Scotch Ale
McGuire's Irish Pub

- From:
- McGuire's Irish Pub
- Florida, United States
- Style:
- Scotch Ale / Wee Heavy
- ABV:
- 7.4%
- Score:
- +4 ratings needed
- Avg:
- 3.73 | pDev: 9.12%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Oct 12, 2017
- Added:
- Mar 05, 2004
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by nick76 from Florida
3.22/5 rDev -13.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
3.22/5 rDev -13.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
The aroma is peaty with malt, yeast, and a touch of smoke. The appearance is mahogany with a medium sized sudsy head. The flavor is like the aroma with plenty of peat and a touch of butterscotch. The palate is average. Overall it's an interesting beer and worth a try. It's alright.
Apr 10, 2009Reviewed by jettjon from Florida
3.75/5 rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
3.75/5 rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
Updated 2/19/08: Brewmaster Mike has been tweaking the old recipies, and with good results.
Table Talker declares: "Our malty winter warmer is a perennial favorite. We use Scottish Pale malt dried in peat-fired kilns for an authentic Highlands flavor." ABV is listed at 7.2%. This is McGuire's Spring release.
The late Winter/Early Spring seasonal, it's presented in a pint glass, dark brown color with reddish hue in the light, creamy head with a moderate rate of fade down to a a bit of small lacing. Nose is firmly malty (Mike has stated that he's going for more malt character in all the brews) with middle-of-the road sweetness. Slightly buttery. Little smokiness noted. In the mouth, it's dry and malty up front with mild notes of smoke. Clean dry finish. 7.2% ABV is well-masked. Mouth is crisp and bubbly with middle viscosity. It's smooth and easily glides down the tongue and throat, adding to its drinkability. Very good yet potent at 7.2%
Overall: A solid Scotch ale, subtle and drinkable. No in-your-face peat or alcohol here; rather it's more like a strong brown ale with smoky notes. Give one a try if you're at McGuire's (Pensacola) around February.
May 01, 2007Table Talker declares: "Our malty winter warmer is a perennial favorite. We use Scottish Pale malt dried in peat-fired kilns for an authentic Highlands flavor." ABV is listed at 7.2%. This is McGuire's Spring release.
The late Winter/Early Spring seasonal, it's presented in a pint glass, dark brown color with reddish hue in the light, creamy head with a moderate rate of fade down to a a bit of small lacing. Nose is firmly malty (Mike has stated that he's going for more malt character in all the brews) with middle-of-the road sweetness. Slightly buttery. Little smokiness noted. In the mouth, it's dry and malty up front with mild notes of smoke. Clean dry finish. 7.2% ABV is well-masked. Mouth is crisp and bubbly with middle viscosity. It's smooth and easily glides down the tongue and throat, adding to its drinkability. Very good yet potent at 7.2%
Overall: A solid Scotch ale, subtle and drinkable. No in-your-face peat or alcohol here; rather it's more like a strong brown ale with smoky notes. Give one a try if you're at McGuire's (Pensacola) around February.
Reviewed by Plughfish from Pennsylvania
3.53/5 rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.53/5 rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
This beer pours a nice dark brownish amber however the head quickly dissipates. Taste is slightly malty with big peat and smoke flavors. It was a little more on the smoky side then I prefer in my Scotch Ales. It had a relatively thin mouthfeel as well. Alcohol content is right about 7.5%. The Scotch Ale was worth a try but I did not find myself wanting to order another.
Mar 05, 2004
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