Half-Time Hefe Weizen
Rivertowne Pourhouse
- From:
- Rivertowne Pourhouse
- Pennsylvania, United States
- Style:
- Hefeweizen
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 4.49 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 08, 2007
- Added:
- Oct 08, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by PittBeerGirl from Ohio
4.49/5 rDev 0%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
4.49/5 rDev 0%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5
A- Translucent golden yellow body with thin white head. Head eventually subsides to thin white collar. No lacing is left behind in the glass. Haze is moderately thick and uniform.
S- Sour citrus hits the nose first along with plenty of spices. A solid bready yeast is in the background along with hints of banana.
T- Big sour citrus zest upfront with lots of spiciness and yeast to balance. Citrus fades for the finish where peppery spice and yeast really come out with hints of banana. Peppery spice and sweet bready spice linger.
M- Low carbonation accentuates the smooth, yeasty mouthfeel of this one.
D- Other than the appearance this is almost exactly how I like my hefes. This one has bold flavor but a very light and drinkable character too. This is a bit more sour than the typical hefe-but it makes it much more interesting. Something I hope is around when I visit again-because its delicious!
Oct 08, 2007S- Sour citrus hits the nose first along with plenty of spices. A solid bready yeast is in the background along with hints of banana.
T- Big sour citrus zest upfront with lots of spiciness and yeast to balance. Citrus fades for the finish where peppery spice and yeast really come out with hints of banana. Peppery spice and sweet bready spice linger.
M- Low carbonation accentuates the smooth, yeasty mouthfeel of this one.
D- Other than the appearance this is almost exactly how I like my hefes. This one has bold flavor but a very light and drinkable character too. This is a bit more sour than the typical hefe-but it makes it much more interesting. Something I hope is around when I visit again-because its delicious!
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