Grand Cru
C.H. Evans Brewing Company
- From:
- C.H. Evans Brewing Company
- New York, United States
- Style:
- Belgian Pale Ale
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.92 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 18, 2006
- Added:
- Jul 18, 2006
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by EPICAC from Massachusetts
3.92/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.92/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
I stopped at the Albany Pump House for dinner on my drive from Boston to Cooperstown for Belgium Comes to Cooperstown. The menu says this:
"A unique beer made from a 3/2 blend of wheat and Munich malts and fermented with a Belgian yeast strain. The nose is complex, with notes of fruit, vanilla and malt. The flavor is much the same, with little hop character."
Appearance: Pours a lightly hazy golden-orange with a thin bubbly white head that fades quickly.
Smell: Very fruity, notes of banana as well as sweet malts.
Taste: Fruity, bananas and toasty malts. The finish is lightly spicy with a hint of bitterness.
Mouthfeel: Light to medium-bodied with low carbonation.
Drinkability: Very easy to drink, refreshing and flavorful.
Overall: Nice and drinkable, not overwhelmingly complex, a good session beer.
Jul 18, 2006"A unique beer made from a 3/2 blend of wheat and Munich malts and fermented with a Belgian yeast strain. The nose is complex, with notes of fruit, vanilla and malt. The flavor is much the same, with little hop character."
Appearance: Pours a lightly hazy golden-orange with a thin bubbly white head that fades quickly.
Smell: Very fruity, notes of banana as well as sweet malts.
Taste: Fruity, bananas and toasty malts. The finish is lightly spicy with a hint of bitterness.
Mouthfeel: Light to medium-bodied with low carbonation.
Drinkability: Very easy to drink, refreshing and flavorful.
Overall: Nice and drinkable, not overwhelmingly complex, a good session beer.
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