Braggot
C.H. Evans Brewing Company
- From:
- C.H. Evans Brewing Company
- New York, United States
- Style:
- Braggot
- ABV:
- 12%
- Score:
- +9 ratings needed
- Avg:
- 4.18 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 21, 2003
- Added:
- Jan 20, 2003
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by sponberg from New York
4.18/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
4.18/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Yeah, what he said!
Pours ruby-amber, with a finely beaded cream colored hhead that hangs around for a while. Could smell it being poured four feet away - an unmistakable aroma of honey, malt, and alcohol that gets your attention in a hurry. It lets you know up front that it's big.
Verrrrrry smooth - the honey sweetness blends in with the malt to give a very round, warm mouthfeel, with the alcohol kicking in more gently than the smell would lead you to believe. As the sip progresses, a flavor note akin to scotch - a sort of smoky malty dry alcoholic taste - appears, which seems to round it out even further. The finish is simply luscious, with fermented honey flavors that tie this together. Compared to the fresh keg, it's mellowed incredibly.
A beer to be sipped, slowly, on a cold afternoon - which is exactly what I did. The original percent alcohol may have been 12, but my guess is that it's gotten stronger in the past year.
Jan 21, 2003Pours ruby-amber, with a finely beaded cream colored hhead that hangs around for a while. Could smell it being poured four feet away - an unmistakable aroma of honey, malt, and alcohol that gets your attention in a hurry. It lets you know up front that it's big.
Verrrrrry smooth - the honey sweetness blends in with the malt to give a very round, warm mouthfeel, with the alcohol kicking in more gently than the smell would lead you to believe. As the sip progresses, a flavor note akin to scotch - a sort of smoky malty dry alcoholic taste - appears, which seems to round it out even further. The finish is simply luscious, with fermented honey flavors that tie this together. Compared to the fresh keg, it's mellowed incredibly.
A beer to be sipped, slowly, on a cold afternoon - which is exactly what I did. The original percent alcohol may have been 12, but my guess is that it's gotten stronger in the past year.
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