Going Hazy!
BrickStone Restaurant & Brewery

 

 

Looks like grapefruit juice with head and leaves a nicely laced glass, citrus aroma and taste. Fairly thick body for the style, not too "juicy". I just might look for this again.

 

Canned 9/6/18; drank 9/16/18 @ the Yarchives.

Opaque orange appearance.

A rough pour yielded a nice eggshell head; frothy tree-rung lace.

Orange citrus, dry grass & faint table sugar notes in the nose.

Medium mouthfeel.

Orange peel & faint table sugar flavors up front; mild dry grass notes on the finish.

Mild & inoffensive, but hardly worth the effort. I'll pass moving forward.

Tasted in a Spiegelau IPA glass from a 12 fl oz can on September 27, 2018. Brewed with Huell Melon, Citra and Galaxy hops that give it massive amounts of juicy goodness.

 

 

 

This beer was part of Brickstones Hazed Up series. This is a double dry hopped IPA. The look was hazy with a two finger head. The smell orange peel and tropical but also had a woody and spicy smell to it also. The taste was a little sweet and citrus up front and then more of a herbal taste towards the end. A little bit different than most other hazy beers I've had. It had a dry clean finish with some bitterness that lingers. Overall this was a very solid beer that was more spicy and bitter than most other hazy IPA's I've had. It was almost a cross between a west coast IPA and a NE style IPA. Very well done.