Two Tractor Ale
Farmhouse Brewing Co.

Small capped bottle, poured into a pint.

As mentioned on the review below this one, it is also listed under a different brewery's name, as retired. It is not.
This one is fresh; golden, with a white head that holds reasonably well.
Aroma is very nice, quite hoppy and fresh, flowery, piney and citrusy.
Light to medium bodied, this is a good, refreshing session beer, with a nice malty, bready backbone, along with a nice hoppiness that is not overly bitter, but quite fruity.
Fresh, this one is a very good session beer; a lot better than I expected based on prior reviews.

A 12oz bottle from Farmhouse brewing, which I see is also listed under Coast Range brewing and retired.

Orangy copper with a slight chill haze and a two-inch head. Plenty of ripped sheets of clingy lacework for the duration.

Aromatics are pretty much straightforward stale malt, with a touch of honey, gypsum, and stale hop pellets.
Light caramel drizzeled on a wet paper bag.

Medium bodied and carbonation is decent.

Wet cardboard, stale malt, and drying bitterness lead off the pallet. Some faint, astringent citrus pith and minerally graininess.

Finishes..Well, let's not say quick enough.

Once again, no bottle date can be found, but this beer tastes like it's two-years old and abused.

And to think I picked it up just two weeks ago at the Foodery in Philadelphia for just over $3.00.
Ech.

A sessionable, tasty cross between a pale ale and an IPA; and like traditionally brewed California ales, there is much citrus, flowery and piney hop flavor. Uses west-coast hops. Aftertaste/mouth feel is clean. Not a hop-bomb or a DIPA, much more drinkable than those styles. Well received by those who've tried it on the East coast. Cheers!