ZZ Hop Triple IPA
Auburn Alehouse Brewery & Restaurant
- From:
- Auburn Alehouse Brewery & Restaurant
- California, United States
- Style:
- Imperial IPA
- ABV:
- 9.8%
- Score:
- 89
- Avg:
- 3.99 | pDev: 10.03%
- Ratings:
- | reviews: 10
- Status:
- Inactive
- Rated:
- Mar 02, 2019
- Added:
- Feb 13, 2012
- Wants:
- 0
- Gots:
- 4
SCORE
89
Very Good
89
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Ice_Cream_And_IPAs from New York
4.02/5 rDev +0.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4.02/5 rDev +0.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A non-hazy triple IPA that clocks in at 140 IBU. Oh, yeah. Really not bad. Not overly malty or boozy. The brewers don't say which hops they used here, but based on the taste, I'd guess there's quite a bit of Chinook. Aromatics are weak. Feel is about what you'd expect for a WC TIPA. If I'm honest, this doesn't quite stand up to some of the real stars of the California TIPA scene, but it's a good triple IPA, one that would definitely get again.
Mar 02, 2019
Reviewed by rodbeermunch from Nevada
3.56/5 rDev -10.8%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.56/5 rDev -10.8%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5
Orange pour, flimsy off white head on top. Aroma was sweet malt foremost, got some hops in there for sure, mostly c hops.
Syrupy, thick viscosity hop oils, sweet caramel, lots of bitterness of the grapefruit variety. They make better double ipas and whatnot.
Dec 20, 2015Syrupy, thick viscosity hop oils, sweet caramel, lots of bitterness of the grapefruit variety. They make better double ipas and whatnot.
Rated by JGam115 from New York
3.87/5 rDev -3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 4
3.87/5 rDev -3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 4
Auburn but more orange, off white foam. Immediate fresh wet hop, ripe mango, citrus and no green. Mouth coating and syrupy. Thick.
Jan 11, 2015
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