En Sang Fra De Varme Lande
Fanø Bryghus
- From:
- Fanø Bryghus
- Denmark
- Style:
- American Stout
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 3.52 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 04, 2025
- Added:
- Feb 04, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Aged on cocoa nibs, Aji Panca, and Casbabel chili peppers.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.52/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.52/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Copenhagen 18/9 2021. 50 cl bottle from Meny, Rotunden, Hellerup. Drawing of chili plants with very ripe peppers on the label.
Pours opaque, dark brown with a light beige head. A bit bubbly. Settles as Thin, patchy layer of foam unable of covering the surface of the beer. Moderate lacing.
Aroma is medium intense with a sweet malty odor mingling with lactose and some sourish grainy notes. Roasted dark malts, brown sugar and sour milk. A bit of capsicum lurking.
Light carbonation. Medium thick, soft, smooth, creamy, lightly tingling texture.
Flavor is intense with a medium strong sweetness followed by a lighter sourish bitterness. Aftertaste is first and foremost pretty hot with the chili chiming in. A bit of bitterness underneath. Lingering. Finish is a fading chili burn.
More chili than pastry. They are overdoing it a bit - but the sweetness makes it bearable.
Feb 04, 2025Pours opaque, dark brown with a light beige head. A bit bubbly. Settles as Thin, patchy layer of foam unable of covering the surface of the beer. Moderate lacing.
Aroma is medium intense with a sweet malty odor mingling with lactose and some sourish grainy notes. Roasted dark malts, brown sugar and sour milk. A bit of capsicum lurking.
Light carbonation. Medium thick, soft, smooth, creamy, lightly tingling texture.
Flavor is intense with a medium strong sweetness followed by a lighter sourish bitterness. Aftertaste is first and foremost pretty hot with the chili chiming in. A bit of bitterness underneath. Lingering. Finish is a fading chili burn.
More chili than pastry. They are overdoing it a bit - but the sweetness makes it bearable.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!