Casino Rye Ale
BrewDog
- From:
- BrewDog
- Scotland, United Kingdom
- Style:
- Rye Beer
- ABV:
- 5.1%
- Score:
- +9 ratings needed
- Avg:
- 3.3 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 30, 2018
- Added:
- Mar 30, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
3.3/5 rDev 0%
look: 4.25 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25
3.3/5 rDev 0%
look: 4.25 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25
A 330ml bottle with a BB of Nov 2017, so it's rather out of date. Purchased a while back from the Brewdog webshop. A rye-based gamble.
A: Poured into a tulip. A rich orange-amber colour with faint haze and good carbonation. Produces a large head of creamy white foam that lasts for a few minutes before settling as a persistent surface layer. Slight lacing.
S: Aroma of vague fruitiness with hints of caramel malt, mild spicy rye, barley sugar, oranges, subtle pine resin, faint herbs and ale yeast. Distinct overtones of oxidation. Kinda meh.
T: Tastes of caramel malt with notes of spicy rye, barley sugar, mild pine resin, vague weed, a hint of citrus peel, ale yeast and stewed leaves/husks. A twang of oxidation in the background. Slightly sweet, followed by a modest bitterness upon swallowing.
M: Mouthfeel is smooth and tingly, with spritzy carbonation and good body. Mildly astringent. Aftertaste of caramel malt, mild rye, faint pine, ale yeast, stewed leaves and oxidation.
O: OK, so this one was past its best. Looks alright, while the aroma and flavour are a stale blend of caramel malt, rye, piny hops and ale yeast. Decent body. Probably better when it was fresh, so this one's on me.
Mar 30, 2018A: Poured into a tulip. A rich orange-amber colour with faint haze and good carbonation. Produces a large head of creamy white foam that lasts for a few minutes before settling as a persistent surface layer. Slight lacing.
S: Aroma of vague fruitiness with hints of caramel malt, mild spicy rye, barley sugar, oranges, subtle pine resin, faint herbs and ale yeast. Distinct overtones of oxidation. Kinda meh.
T: Tastes of caramel malt with notes of spicy rye, barley sugar, mild pine resin, vague weed, a hint of citrus peel, ale yeast and stewed leaves/husks. A twang of oxidation in the background. Slightly sweet, followed by a modest bitterness upon swallowing.
M: Mouthfeel is smooth and tingly, with spritzy carbonation and good body. Mildly astringent. Aftertaste of caramel malt, mild rye, faint pine, ale yeast, stewed leaves and oxidation.
O: OK, so this one was past its best. Looks alright, while the aroma and flavour are a stale blend of caramel malt, rye, piny hops and ale yeast. Decent body. Probably better when it was fresh, so this one's on me.
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