Tactical Nuclear Penguin
BrewDog

It kind of is what it is. More booze than beer really. All they considered. I think this reeks remarkably smooth for a whopping 32 ABV. Taste of classic soy flavor, vanilla some chocolate and raisin. I would love a bourbon barrel aged version of this.

My wife purchased a single bottle(all you need) for my birthday. A novelty, for sure. You are distilling beer? Anyway, this thing reeked/stunk like BURNT BACON. I only poured an ounce or 2 into a whiskey glass(all you need) it looked like molasses.slick, viscous. I’d swear there was even a bacon, grease -slick, on the top of the beer? Burning alcohol & bacon. That’s the summation, of my experience with The Penguin. I am not averse to extreme beers; this one, is terrible.

 

My parents employed the same tactic - freezing alcoholic beverages to increase the alcohol percentage - in order to save storage space on their yacht during a three year global circumnavigation. The result was godawful, and the same can be said for this "beer".

 

First review of the New Year 2020---Cheers Bluejacket for this one!

This mighty beast pours a thick, oily, black strap molasses color.
No head, no lacing, but this brew has more legs than ZZ Top's famous song.
Nose of black currants, soy, pepper, char, and booze---lots and lots of booze.
Flavors with a few exceptions. Heavy astringent fiery booze, char, black
pepper, soy/worcestershire flavor akin to a heavy beefy flavor, scotch flavors
also arise with warmth amongst bitter malt and leather notes.
Feel is the real interesting thing on this one; no carbonation, slick, hot,
smooth....I don't think I can feel my face...ahem...coating, and finishing
with a bitter malt/soy note.

A brew that has been on my bucket list for years and thanks to Bluejacket
one to check off. Excellent!

A novelty with teeth!

Cheers

look: Dark brown with ruby highlights. No carbonation to speak of, as expected.
smell: Rich toasty stout with peaty Scotch, some boozy caramel.
taste: If a Scotch whiskey and Imp Stout had a baby, it would taste like this. All gimmicks aside, a unique beverage and i really like it.

I'm sorry, there's no effing way this is 32%! Granted, I could smell this 1 1/2 ounce pour from 6 feet away. Coated the glass like varnish, but smell is very reminiscent of World Wide Stout from DFH. Taste reminds me of WWS with a couple years on it. Caramel, brown sugar,vanilla, molasses, booze of course but 15% or 16%, NOT 32%! So pleasantly surprised, thought I'd have to choke this down but I actually have to resist the desire for another pour.

This is a hard one to review. The things I didn't like about the beer- excessive booziness and astringency- are to be expected from a 32% brew.

Overall, this midnight black liquid was oaky and slightly peaty from maturation in scotch casks. No carbonation. The body was a little thinner than I would have expected from something that was freeze-distilled. Excellent sipping beer for those that love scotch.

Glad I tried it and would endorse for the rare occasion.

A badass name with a deserving punch. This beer is a doozy!

Pours a sort of burnt crimson hue, no carbonation, no head, and no lace.

This nose on this has some serious bite. Very boozy; getting a lot of dried fruit and molasses. Also a good bit of nuttiness coming through.

Again, molasses comes through with a thorough boozy warmth and sharp bite. Agreeing with some other reviews, getting a lot of walnut and anise character as well.

Although it pours surprisingly thin, it has a very syrupy body that reminds me a bit too much of Robitussin. Very sticky residuals left over.

Overall, quite the experience. This monster can never be prepared for, however it's worth trying if you get the chance. The booze is so clear and often overwhelming. But if you take the time to sip it and let it warm, this beer has a lot to offer. Take your time and let this one develop on your palate!

Taste is dry walnuts. Booze is comes out as a slow warming as it goes down. I get a little bit of licorice but not as much as the dry walnut flavor. I enjoyed this one but can't imagine taking it on solo.

 

 

 

 

 

 

Glowing garnet black with legs. 4
Worcestershire, molasses, and a bang of heat. 4
Chewy natural licorice, bang of salt, fish sauce, pomegranate, and astringent cut. 4
Heavy, cut, hot. 4

For the ABV, still recognizable as an RIS. But doesn’t quite work as a liqueur - more a salty, bitter aperitif. Deep, rough, intricate. 4.25