Suds Brothers Brewery

Storefront location located on Main St downtown. Diagonal street parking out front. Main level has front windows, a bar, and tables. Upstairs has another bar, tables, TVs showing sports, and a stage. Decorative theme is 60s and 70s rock and roll. Tables have performance pics and the walls have more in the vein of rock and roll portraits. Brewing equipment is visible through interior upstairs windows. About a half dozen of its own beers on tap, with rock and roll themed names. Also offers macro brews. On site kitchen offers apps, sandwiches, and burgers. Staff is friendly and service oriented. Relaxing spot for locals and for travelers who exit off I-80.

 

Store front brewpub in the heart of downtown, one mile off the highway. Small straight bar opposite the entrance on the left, seats about 10 with tables in front of it and around to the left. 10 beers on tap. Friendly service. Reasonable food.

Visited this place once. Nice little place, nice brew's on-tap. Had a burger/fries that was very tasty. They had probably close to 10 brews on-tap.

 

 

Love this brewery! Wonderful service, and delicious food and beer!

I stop in every time I'm in Evanston for some lunch and a fresh brew. The beer is good I like the nut brown and a couple others but can't remember their names. The food is always excellent in my opinion and service is good. Definitely a pub to check out if you are in the area, not a huge selection but those they have are good.

 

 

I recently went on a cross country trip to Missouri and we stopped in Evanston, Wyoming to go to the brewery. First of all Evanston was a nice little town. We got to the brewery and it had a nice atmosphere in there. They had good service, good food, and most importantly good beer. I was desperately in need of a beer from being on the road. I had the pale ale and it was really good. I tried the Orange blossom witbier too and that was good as well. My entire family loved the place and I told my wife I wanted to move there lol.

I love this place!!! Brewmaster Nate was very accommodating to my visit, in conjucntion with a homebrew contest in Evanston. We toured the brewery, sampled off the fermenter, and he dug in to his private stash of his award winning Wit! Food and servers were awesome, small town feel still evident. Great atmosphere for families - there were a number of families there both times I've been.

I drank a lot of their British Pale ale, (I think) a South English Brown, Nate does a great Alt, and the porter is very drinkable.

I was walking around Evanston looking for something to eat before i died of starvation and general weariness after a 12 hour car ride with my dog and 2 cats and then suddenly i noticed this place. Went in and was promptly served an American Pale Ale, and then had some time to look around as i drank it and waited for my food. The place was sort of comfortable, with an upstairs seating area, another seating area in the back where a disembodied band played hits of the 60s and 70s and women hooted with approval, and a general bar area where i was sitting. Music-themed decor, but sparse, and heavy on the Beatles and Jimi Hendrix. Beer was fine, though tasted a bit flat (i pretended it was on cask and enjoyed it). Food was good and served quickly. An average brewpub, id say, though i wasnt in there long enough to really assess its impact on the community.. it looks like it might be a really hopping place in the weekends.

Small brewpub on an old-timey main street in a small town that I stumbled upon while looking for a place to eat lunch. They brew on-site--they have about five small fermenting tanks behind a glass wall in the back--and have some regular offerings (Amber Ale, Koelsch, Hefeweizen, IPA, Stout), and rotate some seasonals onto their taps (Porter and Nut Brown Ale when I was there--they had taken over the Amber and Stout lines to make room for these). Beer was okay, not great, and food was really tasty. Damn those fries were good! This place is a hopping locals joint--super busy on a Monday lunch and everybody knew everybody else and greeted each other as they came in the door. Decor is a bit sparse and trashy, but it fits into the Evanston cowboy-town mystique and was made up for by the happy buzz of the friendly locals. Service was slow (they were understaffed for how busy they were), but my server was very courteous, professional, and attentive when he did make it to my table.
As good as it's gonna get in this little outpost of a town, I guess. I wouldn't go to Evanston for Sud's Brothers, but If I just happened to be there, this is the place I'd go.