OktoberFresh Festival Ale
Elk Creek Cafe + Aleworks
- From:
- Elk Creek Cafe + Aleworks
- Pennsylvania, United States
- Style:
- Märzen
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.52 | pDev: 4.26%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 21, 2016
- Added:
- Oct 14, 2013
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Darkmagus82 from Texas
3.72/5 rDev +5.7%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.72/5 rDev +5.7%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Served on tap in a pint glass
Appearance – The beer is served a copper color with small just off white head. The head fades rather quickly leaving a lighter level of lace on the sides of the glass.
Smell – The aroma is of a roasted malt smell with a moderate amount of a caramel sweetness. Along with these malty and sweet aromas are some smells of a light earthy aroma as well as a little bit of a light fruit aroma.
Taste – The taste begins with a caramel and lightly toasted malt and bready taste. As the taste moves on the caramel gets a bit more potent in flavor with the toasted malt flavor getting stronger as well. As this occurs a lighter hop flavor of a more grassy and herbal nature comes to the tongue taking the taste to its end where a clean and malty taste is left to linger on the tongue.
Mouthfeel – The body of the beer was on the medium side in terms of thickness and creaminess with a carbonation level that was average as well. Both are good for the blend of roasted malt and sweet caramel flavors of the brew all while creating a refreshing and easy drinker.
Overall –It has a good blend of roasted malt, caramel and just enough hop to make an easy drinking Oktoberfest beer.
Oct 14, 2013Appearance – The beer is served a copper color with small just off white head. The head fades rather quickly leaving a lighter level of lace on the sides of the glass.
Smell – The aroma is of a roasted malt smell with a moderate amount of a caramel sweetness. Along with these malty and sweet aromas are some smells of a light earthy aroma as well as a little bit of a light fruit aroma.
Taste – The taste begins with a caramel and lightly toasted malt and bready taste. As the taste moves on the caramel gets a bit more potent in flavor with the toasted malt flavor getting stronger as well. As this occurs a lighter hop flavor of a more grassy and herbal nature comes to the tongue taking the taste to its end where a clean and malty taste is left to linger on the tongue.
Mouthfeel – The body of the beer was on the medium side in terms of thickness and creaminess with a carbonation level that was average as well. Both are good for the blend of roasted malt and sweet caramel flavors of the brew all while creating a refreshing and easy drinker.
Overall –It has a good blend of roasted malt, caramel and just enough hop to make an easy drinking Oktoberfest beer.
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