44 Magnum
LagerHaus Grill & Brewery

Beer Geek Stats
From:
LagerHaus Grill & Brewery
 
Florida, United States
Style:
American Strong Ale
ABV:
22%
Score:
+3 ratings needed
Avg:
4.09 | pDev: 4.65%
Ratings:
7 | reviews: 3
Status:
Retired
Rated:
Dec 04, 2019
Added:
Jul 02, 2010
Wants:
  4
Gots:
  1
Fermented for 9 month with a special English high gravity yeast.
Recent ratings and reviews.
Photo of clayrock81
Reviewed by clayrock81 from Florida

4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured a brown body with no head or lace. Has a straight-up vinous and French oak/wood aroma but wouldn't say the aroma is "wine". Rather thick-bodied, almost sticky, tastes like a French liqueur with a moderately hidden ABV, a woody smoothness, a dark fruit (at least grape and figs) sweetness and is rather easy to drink considering the ABV.
Dec 04, 2019
 
Rated: 4.25 by ErnestHemingway from New Jersey

Mar 04, 2014
 
Rated: 4.25 by beernads from Florida

Sep 12, 2013
 
Rated: 4 by wiltznucs from Florida

Sep 08, 2013
Photo of ckollias
Reviewed by ckollias from Maryland

4.35/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Enjoyed this beer on tap out of a goblet glass.

A: Pours a copper hue with a large white head that quickly dissipates leaving a solid persistent lace.

S: Aromas of fruits and high alcohol.

T: Similar to the aroma this beer had lots of gruit flavors and was very boozy.

M: Heavy body and medium carbonation.

O: Smooth - and to quote my wife "It sort of melts in your mouth like velvet". I find it hard to believe this beer was 22% ABV because it was very easily drinkable.
Oct 25, 2011
Photo of TheFightfan1
Reviewed by TheFightfan1 from Pennsylvania

3.77/5  rDev -7.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
Poured a hazy ruby color. Decent white heading that didn't stick around very long after the pour. Deep tobacco, burnt leaf, and a touch of oak with a heavy linger. Decent smokey finish. Very easy drinking at 22% It is actually hard to believe it was that high in alcohol and still flavorful.
Oct 16, 2011