Rebarbora Rhubarb Saison
HopCat
- From:
- HopCat
- Michigan, United States
- Style:
- Specialty Saison
- ABV:
- 5.8%
- Score:
- +8 ratings needed
- Avg:
- 3.71 | pDev: 4.04%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Dec 20, 2010
- Added:
- Aug 05, 2010
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BieresDesMoines from Iowa
3.56/5 rDev -4%
look: 2 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5
3.56/5 rDev -4%
look: 2 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5
Pours a hazy yellow with hardly any head. The aroma is fruity with some banana and some lemon matched well with the peppery spiciness. The flavor is nicely fruity with just a tad of the rhubarb showing through but the beer is generally fairly spicy and has a strong flowery bitterness. Not bad.
Dec 20, 2010
Reviewed by mothman from Minnesota
3.87/5 rDev +4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
3.87/5 rDev +4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Served into a tulip at the HopCat
Served with a white head. Color is a golden yellow orange.
Aroma: Spiced with pepper, coriander, orange, lemons, and yeast flavors.
Taste: A lot like the aroma. Crushed black pepper, cloves, lemons, orange peel, some fruits. Not getting much of the rhubarb.
Mouthfeel: Crisp and refreshing. Medium bodied with a medium amount of carbonation. Ends dry and spiced.
Overall, an easy drinking saison with some nice flavors. A really good representation of the style, but never really picked up much of the rhubarb.
Aug 05, 2010Served with a white head. Color is a golden yellow orange.
Aroma: Spiced with pepper, coriander, orange, lemons, and yeast flavors.
Taste: A lot like the aroma. Crushed black pepper, cloves, lemons, orange peel, some fruits. Not getting much of the rhubarb.
Mouthfeel: Crisp and refreshing. Medium bodied with a medium amount of carbonation. Ends dry and spiced.
Overall, an easy drinking saison with some nice flavors. A really good representation of the style, but never really picked up much of the rhubarb.
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