Open Amber
Birra Baladin

- From:
- Birra Baladin
- Italy
- Style:
- American Amber / Red Ale
- ABV:
- 7.5%
- Score:
- +3 ratings needed
- Avg:
- 3.42 | pDev: 11.99%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jul 16, 2025
- Added:
- Mar 17, 2018
- Wants:
- 0
- Gots:
- 2
No description / notes.
Recent ratings and reviews.
Reviewed by Sinte from Italy
3.57/5 rDev +4.4%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.75
3.57/5 rDev +4.4%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.75
Bottle 0.33L.
Hazy copper body with an average, frothy, off-white head, mostly diminishing with some lacing, though.
Moderate malty (caramel) and light-to-moderate hoppy (citrus, orange) aroma with notes of dried fruits and biscuits.
Moderate sweet flavour with a light bitterish note; average-lasting sweet finish.
Light-to-medium body with watery-to-oily texture; average carbonation; light alcoholic warming in the finish.
Jul 16, 2025Hazy copper body with an average, frothy, off-white head, mostly diminishing with some lacing, though.
Moderate malty (caramel) and light-to-moderate hoppy (citrus, orange) aroma with notes of dried fruits and biscuits.
Moderate sweet flavour with a light bitterish note; average-lasting sweet finish.
Light-to-medium body with watery-to-oily texture; average carbonation; light alcoholic warming in the finish.
Reviewed by Sigmund from Norway
3.92/5 rDev +14.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
3.92/5 rDev +14.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75
As Open Riserva. Shared 750 ml bottle at local tasting. ABV is 7.5%. Orange colour, moderate white head. Nice aroma of biscuits, raisins and other dried fruits, hints of chocolate. The same elements in the flavour, but the beer is not too sweet. Good stuff, Teo!
Jan 07, 2021Rated by Chiral from Texas
2.86/5 rDev -16.4%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.75
2.86/5 rDev -16.4%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.75
Sweet, one-note, thin body. Tastes a bit like an incomplete fermentation.
Jul 03, 2018
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