Wit's End Belgian White Ale
Lone Peak Brewery
- From:
- Lone Peak Brewery
- Montana, United States
- Style:
- Witbier
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.75 | pDev: 5.33%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 26, 2014
- Added:
- Jul 30, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Starting with Castle Pils, the finest Belgian malt available, we complete the grain bill with nearly 50% unmalted white wheat and just a touch of oats for a mouthfeel that is substantial and silky smooth. Liberal doses of coriander, Curacao and sweet orange peels add a pleasant citrus/herbal character to the aroma and flavor. We brought in a special Belgian yeast most notable for producing a tart complexity to create a slight sweet-sour flavor. Garnished with a slice of blood orange for an equally unique presentation.
Recent ratings and reviews.
Reviewed by JohnGalt1 from Idaho
4/5 rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Growler from the brewpub... Brenda and I stopped in to meet up with BeerTwinkie (Spencer) .... This growler was shared with the Boise "Beer Elite" (inflatablechair, buckeyeboy, ditmier, reinheitsgematt) and was very well received..
Poured a cloudy lite orange yellow with a good head..
Nose was spot on for a Witbier.. maybe a tad bit too much orange peel.. but nobody was counting.. nice coriander spice seemed pretty fresh.
Flavor was again pretty much perfect... I expect an actual "witbier" yeast was used ... a good acidity that only comes from the yeast was present.. great carbonation and the mouthfeel had a nice creamy element..
Good to great attempt at a classic style.. Thanks Spencer for the brews... your generosity will definitely not be forgotten.
Jul 30, 2009Poured a cloudy lite orange yellow with a good head..
Nose was spot on for a Witbier.. maybe a tad bit too much orange peel.. but nobody was counting.. nice coriander spice seemed pretty fresh.
Flavor was again pretty much perfect... I expect an actual "witbier" yeast was used ... a good acidity that only comes from the yeast was present.. great carbonation and the mouthfeel had a nice creamy element..
Good to great attempt at a classic style.. Thanks Spencer for the brews... your generosity will definitely not be forgotten.
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