Klaus Hefeweizen
Marshall Brewing Company

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From:
Marshall Brewing Company
 
Oklahoma, United States
Style:
Hefeweizen
ABV:
5%
Score:
88
Avg:
3.94 | pDev: 8.88%
Ratings:
10 | reviews: 2
Status:
Retired
Rated:
Jun 16, 2015
Added:
Jun 14, 2012
Wants:
  0
Gots:
  3
Klaus is a German-style Hefeweizen named for the patriarch of Brewmaster Eric Marshall’s host family while studying and apprenticing in Germany. A creamy head offers aromas of banana and bubblegum created by the traditional German ale yeast used during fermentation. This yeast is left in the beer to both provide flavor and the cloudiness typical of a German-style wheat beer. Following the aroma, Klaus features a medium body and a light sweetness on the palate to create a refreshing and effervescent session beer.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3 by CTbrew32 from Rhode Island

Jun 16, 2015
 
Rated: 4.09 by aratcliffe from Kansas

Mar 18, 2015
 
Rated: 4 by KDHall from Oklahoma

Nov 04, 2014
 
Rated: 4.25 by Bierlerner from Oklahoma

Jul 13, 2014
 
Rated: 3.75 by russpowell from Arkansas

May 10, 2014
 
Rated: 4.25 by treywinkle from Oklahoma

Mar 16, 2014
 
Rated: 4 by cmbeaudoin from Oklahoma

May 11, 2013
 
Rated: 4.25 by BierGartenok from Oklahoma

Jan 09, 2013
Photo of tronester
Reviewed by tronester from Oklahoma

3.96/5  rDev +0.5%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4
On tap from a pitcher at the 2012 Tulsa Oktoberfest.

Pours a slightly cloudy mustard color, with a thin off-white head. Aroma is very lightly of grain. Taste begins with a big ripe banana flavor, followed by some rich bread flavors, then some clove, and a bit of phenolics. Mouthfeel is rich. Super low carbonation. Overall an excellent Hefeweizen. Proper real Hefeweizen taste, not just another American pale wheat ale marked as one.
Oct 21, 2012
Photo of bump8628
Reviewed by bump8628 from Oklahoma

3.85/5  rDev -2.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
On-tap at Fassler Hall in Tulsa. Pours a cloudy gold apricot color with an inch of creamy head that faded rather quickly. Classic weizen flavors aren't overdone - over-ripened banana, hint of bubblegum, nutmeg, and vanilla. Nice full wheat body that still manages to be light in the mouth. Mild bitterness, light spicy hop flavor. A really solid hefeweizen, a couple 1/2 liter steins went down quickly.
Jun 14, 2012