Oak Barrel Millennium Ale
Shenandoah Brewing Co.

Beer Geek Stats
From:
Shenandoah Brewing Co.
 
Virginia, United States
Style:
Finnish Sahti
ABV:
Not listed
Score:
+8 ratings needed
Avg:
3.59 | pDev: 2.51%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Feb 22, 2008
Added:
Jul 15, 2005
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of dsigmon
Reviewed by dsigmon from Florida

3.5/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Had bottle at brewery while using their services to make a batch of Belgiiun Old Bruin.

A: pours copper color with pillowy off white head which fades quickly.

S: Not much going on. A little boozy on the nose with some light caramel and orange. A faint bourbon boozy smell in the back.

T/M: A little boozy and sweet. Fairly high amount of carbonation. Initial taste of orange and caramel. Fades with a bitter off old beer taste. Initial flavor is good but finishes with a weird off old shoe taste.

D: decent beer but not something i would buy.
Feb 22, 2008
Photo of jaluria
Reviewed by jaluria from Connecticut

3.67/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 2
Shared a bottle of this with my friend and enjoyed it, but there were some flaws in the beer that prevented me from wanting more.

Though we bought a bottle of this, the bartender kindly poured it into two small (~ 8oz.) snifter glasses. The beer appeared a dark, rustic brown with a weak cream colored head that plenty of bubbles gracing the surface. Aromas of figs, plums, alcohol, burnt rubber, and hard candy were detectable; very interesting and unique. The taste was much sweeter than the nose would have suggested with slow roasted malt flavors coming out nicely. Very much like a barleywine in texture and flavor profile. Juicy fruit flavors added depth and complexity. After a few sips, the sweetness of the beer began to overwhelm my mouth, becoming cloying and too dominant. As a result, the drinkability is relatively low for this one despite the great flavors and interesting aromas.
Mar 31, 2006