Cape Horn Nut Brown Ale
Cervecería Cape Horn
- From:
- Cervecería Cape Horn
- Argentina
- Style:
- English Brown Ale
- ABV:
- 5.1%
- Score:
- +8 ratings needed
- Avg:
- 3.41 | pDev: 9.97%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jan 13, 2020
- Added:
- May 14, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by jmdrpi from Pennsylvania
3.75/5 rDev +10%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 4
3.75/5 rDev +10%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 4
500 ml bottle
Pours a dark brown color, layer of cream colored head. Decent head retention. Aroma is bready, a touch of hazelnut. Taste is malty and earthy, but not too sweet. Medium bodied.
Jan 13, 2020Pours a dark brown color, layer of cream colored head. Decent head retention. Aroma is bready, a touch of hazelnut. Taste is malty and earthy, but not too sweet. Medium bodied.
Reviewed by FLima from Brazil
3.08/5 rDev -9.7%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3
3.08/5 rDev -9.7%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3
Amber copper color with a beige head with medium retention.
Aroma with predominant notes of dark chocolate, almonds and hay.
Flavor with notes of Patagonian herbal hops, that also gives a cardboard or mild smoke sensation, hay, spices and toasted malts. Dry and bitter aftertaste.
Light to medium body with good carbonation.
Nut Brown Ale with a strong Argentinean accent, its local hops (not my preferred) predominated over its chocolate and nutty notes. Still interesting given the local touch. Not sure if it is the marketing, but the glacier water helped. Not really faithful to style, it is inspired on a Nut Brown Ale.
May 14, 2016Aroma with predominant notes of dark chocolate, almonds and hay.
Flavor with notes of Patagonian herbal hops, that also gives a cardboard or mild smoke sensation, hay, spices and toasted malts. Dry and bitter aftertaste.
Light to medium body with good carbonation.
Nut Brown Ale with a strong Argentinean accent, its local hops (not my preferred) predominated over its chocolate and nutty notes. Still interesting given the local touch. Not sure if it is the marketing, but the glacier water helped. Not really faithful to style, it is inspired on a Nut Brown Ale.
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