Daisy Mae
Marble Brewery
- From:
- Marble Brewery
- New Mexico, United States
- Style:
- Wild Ale
- ABV:
- 7%
- Score:
- +8 ratings needed
- Avg:
- 4.01 | pDev: 6.48%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 31, 2013
- Added:
- Jan 03, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by largadeer from California
4.27/5 rDev +6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
4.27/5 rDev +6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
Growler from GHB. Thanks! I'm told this is a blend of barrel aged Double Wit with brett and Cuvee D'Abricot.
Appearance: Hazy pale blond body topped by a voluminous and frothy white cap.
Aroma: Plenty of funky brett aromatics, more barnyard and old leather than tropical fruit. Brett brux I'm guessing, though this is thankfully light on Band-aid. The apricot shines through, too, lending a really nice fruity undertone that works well with the funk. There's noticeable acidity, but it's fairly mild; this is definitely more of a brett-dominant beer.
Palate: Leathery, musty brett at the forefront, with tart stone fruit beneath. Gently sour and spicy, nice phenolic funkiness. The wit base peeks through a bit too, mostly the creamy wheat foundation, but the spices as well to a lesser extent. Light bodied and dry, this is easy drinking stuff, very well balanced. The finish is mild, a bit lactic, almost milky, with a touch of lingering pineapple and peach.
Overall: Impressive. I like this quite a bit more than Cuvee D'Abricot on its own. The brett profile highlights everything I like about the yeast while avoiding the more unpleasant flavors it can produce.
Jan 03, 2013Appearance: Hazy pale blond body topped by a voluminous and frothy white cap.
Aroma: Plenty of funky brett aromatics, more barnyard and old leather than tropical fruit. Brett brux I'm guessing, though this is thankfully light on Band-aid. The apricot shines through, too, lending a really nice fruity undertone that works well with the funk. There's noticeable acidity, but it's fairly mild; this is definitely more of a brett-dominant beer.
Palate: Leathery, musty brett at the forefront, with tart stone fruit beneath. Gently sour and spicy, nice phenolic funkiness. The wit base peeks through a bit too, mostly the creamy wheat foundation, but the spices as well to a lesser extent. Light bodied and dry, this is easy drinking stuff, very well balanced. The finish is mild, a bit lactic, almost milky, with a touch of lingering pineapple and peach.
Overall: Impressive. I like this quite a bit more than Cuvee D'Abricot on its own. The brett profile highlights everything I like about the yeast while avoiding the more unpleasant flavors it can produce.
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