All Stars Bakery

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Ranked #9
Ranked #43,030
3.51 | pDev: 15.67%
All Stars Bakery
Ontario, Canada
Notes: Kvas is a non-alcoholic cereal beverage which is produced from Sourdough Rye Bread, Malt and Sugar. Kvas has a golden-brown color, the pleasant flavor of Rye Bread, low sweetness and sufficient carbonate to give Kvas a sparkle on the palate.
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Reviews: 34 | Ratings: 44 | Log in to view all ratings and sort
Photo of kojevergas
kojevergas from Louisiana

3.4/5  rDev -3.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Plastic screw-top bottle pour.

No head. Brown colour. Dark.

Aroma suggests baked brown bread and vitaminy yeast. Cola-like notes. Caramel. Molasses. Sourdough.

Taste is bready, with a fizzy mouthfeel holding it up and preventing it from having an overbearingly full body.

A little dry. Medium-bodied. Well-carbonated.

Overall, it's a drinkable kvass and I find it well-executed if a bit simplistic and rudimentary. Certainly balanced, and not too soft drink-leaning like many expressions of the style. I'd like to see more commitment to the breadiness though.


Dec 03, 2017
Photo of mikeg67
mikeg67 from New Jersey

2.16/5  rDev -38.5%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2

2 L bottle. Pours brown with tall, long lasting, fluffy, beige head. Aroma is of sweet malt and molasses. Body is medium and crisp. Taste is of bread, brown sugar, molasses and some dark fruit. Finish is long and sweet. This tastes more like sweet soda than kvas.

Nov 07, 2016
Photo of joe1510
joe1510 from Illinois

4.07/5  rDev +16%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

16oz Plastic Bottle
Cafe Vilnius - Darien, IL

This kvass started foaming the second the screw cap got turned. It was a monster. A full mug of foam started me off and the total pour took about 5 minutes. All Star Bakery's version is chestnut brown and muddy. The head eventually fizzled to nothing but the carbonation was still very active and could be seen sprinting up the sides of the mug while tiny particles of rye bread sink to the base.

This is certainly not one of the sweetened versions and actually has a sour note present. This version isn't made with rye and sugar only, barley malt was added as well and it's noticeable. Rye and barely are both present with the the rye inching ahead. The malt has taken on a soft sourness while molasses adds the sweetness. The aroma overall is understated but it's making my mouth water.

The flavor follows the nose and I'm happy about that. It's bright and malty. A soured molasses note pervades throughout while big notes of both barley and rye run their course from front to back. The sour note is a little metallic but mostly conforting in some strange way. The soft tartness doesn't stick around long after the swallow and is surpassed by a note of rye. Thereare even fruity notes popping up at times. This is the best tasting kvass I've come across.

The body is light and thin with lively, snappy carbonation that seems to scrub the tongue. This is listed as a soft drink kvass and that fits in line with the body. The tart gets at the back of the tongue a bit as does some spice from the rye. Highly drinkable.

This isn't the most rye forward kvass I've ever tasted but it is the most complex and interesting. The sour note fits perfectly. I would recommend this to anyone looking to try something new. It's strange looking to the newcomer but certainly worth a shot.

Oct 11, 2014
Photo of tone77
tone77 from Pennsylvania

3.18/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A thanks to woodychandler for this beer. Poured from a clear plastic 2 liter bottle. Has a cola color with a 1 inch head, considerable carbonation. Smell is of molasses, malts. Taste is bready, rye, molasses, not bad but not great either. Feels light in the mouth and overall is a mediocre beer.

May 30, 2013
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rhoadsrage from Illinois

2.91/5  rDev -17.1%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

(Served in an America pint glass)
A- This beer pours a dense murky brown body with a thick light tan head and chunks of jetsam banging around that turn out to be raisins and yeast chunks.

S- The yeasty cola note has a white plastic note that finishes with a septic aroma. As the beer opens the septic aroma takes on more of a hair perm tartness with some soy sauce qualities.

T- The slight sweetness of prunes finish with a bit more sweetness and a bread yeast quality with some fruity cola notes coming through. There is a bread crust note that comes through as it opens aswell.

M- The big scrubbing fizz leads to a thin light mouthfeel.

O- The sweet fizzy concoction is interesting but doesn’t have much depth and the odd smell makes it hard to take another sip. I keep sipping hoping to find some old ale or flanders red qualities in the dark fruit and tartness but they just aren’t there.

May 28, 2013
Photo of biegaman
biegaman from Canada

3.89/5  rDev +10.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

All Stars Bakery Kvas pours like and looks like soda-pop, which is not entirely coincidental given that it is ostensibly just that. Its carbonation completely fizzed out, leaving a flat cola-coloured liquid that is considerably muddied - what did you expect from something with raisins and bread crumbs floating in it?

Unless you work in an Eastern-European bakery, the aroma is likely to be unlike anything you've smelled before. Sweet and yeasty, it smells strongly of molasses and rye bread. It is odd, but curiously agreeable. Fermentation has definitely left its mark as the smell is distinguished by a certain, shall we say, 'over-ripeness'.

The taste, fortunately, doesn't taste at all like it's from the 'day-old' rack. It is laced with thick, sweet, syrupy molasses and has a slight raisin flavour on the finish. The rustic, earthy taste of dark sourdough and rye bread is lovely in liquid form (full disclosure: I am a bread lover). Its texture is frothy, with a crackling, dry finish.

I have never liked pop - and despise Coca-Cola - but this I enjoy a lot. And while the similarities with Coke begin and end with the syrupy sweetness, this makes a much healthier alternative to soda (less sugar, natural sugars, more protein, no preservatives). It is mightily refreshing and disappears quickly.

I have Russian friends who are fond of telling me stories of drinking fresh Kvas (from dubiously cleaned cups) on the streets of Moscow directly from the barrel. They tell me All Stars' version is *almost* as good as that stuff back home (though it lacks the flabby armed babushka pouring it). That's endorsement enough for me.

Nov 22, 2012
Photo of Knapp85
Knapp85 from Pennsylvania

3.93/5  rDev +12%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Been looking to get some Kvass for a while. Recently found out about a Russian Market down near Philly that carried it. Picked up a 2 Liter bottle of this today and chilled it as soon as I got home.

Gave this an aggressive pour into a 16oz chalice, the look of it resembles a dark brown cloudy cola-like liquid. The head had a bit more retention than a soda does. But by mid glass it was gone. The smell of the beer is a little on the funky side. It's yeasty and a bit little sweet too. The taste is sweet, it's much more pleasent than the smell. The taste has flavors of molasses and bread. There is virtually no bitterness. The mouthfeel is lightly carbonated with a syrupy finish. Overall this is my first Kvass, therefor I have nothing to compare it too. I feel that this is a very interesting brew, definitely glad I got to find some finally.

Jun 18, 2012
Photo of dbrauneis
dbrauneis from North Carolina

3.16/5  rDev -10%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2.5

A: Served from a two liter clear plastic soda bottle. Pours a cloudy pale mahogany with a two finger tall foamy tan head. The head reduces but leaves a fairly thick layer over the entire surface of the beer, even thicker at the edges of the glass. Significant lacing is observed and there are some floating raisins in the bottle though none made it into my glass.

S: Extremely bready with some subtle hints of dark fruit sweetness. There is a definite element of rye bread. Very yeasty smelling.

T: Again the taste follows the aroma, very strong flavors of bready malts and rye bread with some subtle dark fruit hints from the raisins. Lots of yeasty flavors like drinking a slice of a nice rye bread.

M: Light to medium bodied with low to moderate amounts of carbonation. Slightly syrupy like soda.

O: Kvass is a very interesting style and something I had not ever had before, I'm thinking this is more of an acquired taste that something one tries and loves the first time. The beer was easy to drink though not something I would personally want to have a lot of...

Mar 14, 2012
Photo of bluejacket74
bluejacket74 from Ohio

3.57/5  rDev +1.7%
look: 4.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

2 liter plastic bottle ($3.49), picked it up last week from the local Russian/European food store here in far East Columbus. Served in a pint glass, the brew pours a hazy dark reddish/brown color with about a half inch tan head that fizzled away quickly. Not much lacing. There's also what I think are raisins floating around in the bottle, it looks cool just because of that. Aroma is pretty unusual (but then I haven't had many kvass brews either), it smells like sourdough and dark bread, molasses and a bit of sewer gas (that's the closest thing I can compare the unpleasant smell to), raisins and prunes. If you can get past the aroma, this does taste a lot better than it smells. It's mostly sweet, it tastes like dark bread (rye), molasses, and raisins/prunes. Mouthfeel/body is light/medium, and it has moderate/high carbonation. Other than the weird aroma (which I got used to the longer I drank it), I liked this brew a lot. I'd buy this again, I thought it was nice and tasty.

Dec 29, 2011
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wordemupg from Canada

3.74/5  rDev +6.6%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

2L plastic pop bottle poured into pint glass 22/10/11

A 2L bottle that's a gusher for sure, the little raisins explode to the top when you crack this bad boy, the tan head actually grows for a few minuets from the most bubbles I've ever seen, the foam slowly falls leaving no lace, caramel brown body with lots of crap floating around, I liked the look of this one for sure.

S Smells like sticks and top soil, yeasty bread and some spices I can't quite place

T molasses comes out strong with some mild cola flavors with some sweet dried fruit and yet even more bread

M feels full and very well carbonated but still not turning to foam, finishes quite sweet

O is it a good Kvass? I wouldn't know one if I was drinking it but this I don't mind

pretty much rating this one on personal preference and the big bastard grew on me as I drank it. I brought this to work so everyone could taste my Kvass and had very mixed results, some asked for more, some didn't make it past the smell
Thanks liamt07 for sending a style tick my way

Oct 26, 2011
Photo of sommersb
sommersb from Tennessee

3.51/5  rDev 0%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

Tasted On: 08-01-2011
Freshness: Not indicated
Packaging: 2L plastic bottle
Glassware: Tulip pint
Purchased: Single from Aleksey's Market, Nashville

A: Pours a murky, dark brown with some red qualities. Head is 3-4 fingers of tan color. The first pour had a good amount of retention but in later pours, the head was gone in an instant. No lacing to speak of. I should mention there are raisins and/or pieces of bread floating in the bottle!

S: Aroma is very bready and has a sour quality that is kind of unpleasant. Label says it has sourdough and rye breads, so I'm guessing that's the nature of this aroma.

T: The taste is much better than it smells, thankfully. Sweet, similar to a cola (but not as sweet as a cola), with molasses and caramel flavors. Also definitely get the raisin taste.

M: Body is fairly thin with a high level of carbonation. Aftertaste is very cola-like in the sweet caramel flavors, with also some lingering breadiness.

O: This is easy to drink due to the cola-like qualities, along with the interesting bread notes. I don't care for the aroma that much due to the sourness, but I'd have this one again.

Aug 02, 2011
Photo of Lunch
Lunch from Maryland

2.9/5  rDev -17.4%
look: 5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2.5

Gotta give this motherfucker a 5 for appearance as this brewery does not fuck around. Served from a goddamn 2 liter plastic bottle with a screw cap. I respect the shit out of this already and I have not gotten to my two favorite parts. They put the goddamn nutritional facts on there which is lovely as who the fuck does not want to know what the exact makeup of the nutritious concoction that is about to fill one's gullet? This guy does. And now for the best part...in the bottle floating around like deer shit on the 9th hole's fairway are motherfucking raisins. I'm not sure what the exact name is for the trifecta of a 2 liter plastic bottle, nutritional information, and raisins, but I'm pretty certain it's known as the "Tripel MotherFucking Crown".

Anywho..."beer" poured into some vessel looking like the abandoned stepchild of Dr. Pepper, Dr. Skipper (who is not an MD, but a DO). Raisin look as delicious as ever. Head is not much, but I think that most will agree that the raisins more than make up for it. Surprisingly I'm not loving the smell. A little bit of burnt rubber and bread along with soda. Taste is a little better with a lot of bread and other things. Carbonation is fine.

Not a beer that I will drink again, but goddamn...we have reached a new level of packaging.

Jul 13, 2011
Photo of Huhzubendah
Huhzubendah from District of Columbia

3.23/5  rDev -8%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2L bottle with a plastic screw top shared by the Thorpe's. спасибо!

The beer looks like a cola: dark brown with a small head that fades rapidly, leaving virtually no lacing. The aroma is weak, offering some sweet malt, sugar, bread, caramel syrup. The flavor is akin to a sweet cola, like Dr. Pepper or Mr. Pibb. As this is only my second time with this style, I suppose this is my new favorite kvass. I actually drank my whole glass and didn't hurl, so it's obviously an improvement from my initial experience. The sweetness of the beer becomes a bit much after a while. One glass was interesting and educational, but I wasn't going back for seconds.

Jul 12, 2011
Photo of drabmuh
drabmuh from Maryland

3.53/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Thorpe and Thorpette for sharing this with me yesterday morning. At the time of this review this is the #2 Kvas on the best of beeradvocate lists. Poured into a pint glass.

Beer is heavily over carbonated, it is a gusher for a long time, overall it is dirty brown with yeast floaties in it and some raisins on the top of the beer. The head is brown / off white and has some odd flecks of brown in it, the head is big and has some retention, carbonation high.

Aroma is a little off putting, mild rye, sweet molasses, some sugar / caramel. It just smells off a little.

Fortunately beer tastes better than it smells. It is thin, soda-like in the mouthfeel and flavor. Almost like a Dr. Pepper or another soda. Sweet, bready, mild yeast, pseudo-dry finish. An odd one but one of the better ones I've had. I went back for more.

On a personal / ticking note, this review finishes off one of my reviewing goals on beeradvocate, at this time I have reviewed a top 3 beer from every style (all 104) on beeradvocate.

Jul 03, 2011
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kimbo33 from Pennsylvania

2.61/5  rDev -25.6%
look: 2 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 2.5

Thanks to my aunt for finding one of these after I told her of the other Kvass I had, I would never have found it! The look is a bit scary, dark, murky. The other Kvass I had was more beer looking. The smell was very nice, lots of yeast.

The taste wasn't what I was expecting. A little tart, more like sourdough bread but not enough flavor for me.

Mouthfeel was odd but not bad, went down pretty smooth.

Overall I prefer the Beaver Brewing Kvass, but this is ok if you really need one!

Jul 03, 2011
Photo of Thorpe429
Thorpe429 from Illinois

3.98/5  rDev +13.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Picked up a 2-liter plastic bottle of this at the little Russian place down the street from me. I've been looking for this for awhile now. Who knew that the place near me (1) had a liquor license and (2) had this in stock. Glad I stopped in to check on their potential kvass selection.

Served in a pint glass with Amyliz4 and drabmuh during this morning's brew session. Pours a dark cola brown with a very fizzy light tan head. Aside from that, there were a good number of raisins floating in the bottle and boy oh boy was this a gusher. I'll be buying another bottle just so I can take a video of this thing.

The nose carries quite a distinctive rye-bread character along with raisins and prunes. Pretty bready. The flavor is much better and is actually quite enjoyable. Although there are raisins in the beer, I got much more of a prune character. Between that and the high carbonation (plus the 2L bottle), this actually seemed to be quite a bit like Dr. Pepper. Quite a bit of rye bread in the background. Soda-like body and of course no alcohol at all. 0.50% ABV? I certainly believe that.

We went through about half the bottle earlier today and I'm not at all ashamed to admit that I'm going to polish the rest of this off in due course throughout the day.

Jul 02, 2011
Photo of ColdPoncho
ColdPoncho from Ohio

3.95/5  rDev +12.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From notes

Thanks Urbancaver for sharing this one

A - murky brown body, decent tan head

S - rye, raisins, a bit tart

T - sweet, very much like a cola, a bit dry, some tartness

M - dry, quite thin

O (D) - pretty drinkable, fairly refreshing, decent all around.

Jun 04, 2011
Photo of NeroFiddled
NeroFiddled from Pennsylvania

4.23/5  rDev +20.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Finally the real deal! I found this in the refrigerated section of Bell's Market in northeast Philadelphia. It had yeast in it, and there were plump round raisins floating along the surface.

Cracking open the clear plastic bottle it emitted a long hiss and the foam rose up threatening to come out the top. It's certainly got some carbonation to it!

Upon pouring, a massive head of yellowed tan foam rose up, and then surprisingly held! This is the first kvas I've tasted that has actually kept its head. The body below was a cloudy russet brown and specks of yeast could be seen floating in it.

The aroma was interesting and complex. It was a bit earthy, and a bit wood-like... perhaps musty? It reminded me of wet-rope along a pier dock-side. Maybe I'm thinking a bit briny... ? And it was more bready than caramelish or sugary, as so many can be.

The flavor was bready with notes of golden caramel and a hint of 'tart' and fruit; and it wasn't sugary at all. It was sweet, and of course it's supposed to be, but it didn't stick in your mouth as some do. A light note of cocoa was left behind though.

Interesting to be sure! Worth seeking out for fans of the style.

Jun 03, 2011
Photo of woodychandler
woodychandler from Pennsylvania

4.52/5  rDev +28.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 3 | overall: 4.5

This was probably the find of the day during my excursion to the Brighton Beach (Little Odessa) section of Brooklyn on Saturday. The woman at the checkout counter could barely contain her surprise at my selections and soon everyone within earshot was looking at the Amerikanski buying Kvass.

I had no difficulty with my bottle, but it was certainly carbonated as all get-out! I put it right into the reefer upon returning home and poured it near, but not over, the sink. I like to live dangerously. Lots of foamy, dark-tan head that foamed and fizzed and finally settled into something that could actually be drunk. Deep hazy brown in color with several bloated golden raisins doing the backstroke in the bottle. I have little to no doubt that this may be as close to authentic short of visiting Mother Russia that I will get to try. Nose was very bready, slightly sour, definitely rye-like. Mouthfeel was very fizzy and acerbic with a pleasant, not overwhelming sourness on the tongue. Finish was utterly dry, leaving me to wonder what purpose the raisins might have served. They lent an interesting visual dynamic to the whole thing, much akin to the bluberries in BOS Beer Works' Blueberry Ale, but no discernible sweetness. It was definitely thrist-quenching, like drinking Ginger Ale pop, really and quite the find. I would have this again.

May 30, 2011
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Urbancaver from Ohio

3.88/5  rDev +10.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First off, thanks cooperellis for this treat. Came in a 2liter bottle that looked like it was going to explode! It had swollen to almost twice the size and i feared for my life opening it! I left off a lot of pressure before opening it fully

Pours a murky maroon with a decent off-white head. Looks quite pretty minus the weird floating raisins. Smells like rye and raisins. A bit funky on the nose but interesting. Tastes sweet and malty. Lots of rye and the raisin is very strong. The sweetness is a bit much but it's very enjoyable. If i had access to this i would definitely drink it again.

May 27, 2011
Photo of johnnnniee
johnnnniee from New Hampshire

3.41/5  rDev -2.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

I stopped by the Russian Market near work today and purchased this odd beverage in a two liter bottle. They had this in the fridge and it was damn cold when I pulled it out. I guess I should have read the reviews first then I would have known to open this over the sink. I was careful when opening to release the pressure slowly, but once I got the cap all the way off I wasn't quick enough with the pour. Dark brown liquid poured into my glass as well as a good 4 inches of bubbly tan head. Lots of sticky lace down the sides of my glass. There's a weird spicy tart smell in there along with some sweetness in the background, raisins and prunes come to mind if you drenched them in molasses. I'm almost afraid to taste it. The taste isn't as bad as the aroma led me to believe. This one is definitely sweet but has a rough tart edge to it. Malty, caramel, molasses, prunes, raisins. Kind of thick body like drinking unfermented carbonated wort. Lots of bubbles and syrupy mouth coating. This is weird, but it really kind of grew on me. It's more soda than beer. Interesting, but this is probably the only time I will drink this unless I happen to be in Russia, or at East End.

May 23, 2011
Photo of TMoney2591
TMoney2591 from Illinois

3.8/5  rDev +8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a Chicago Bears shaker pint glass.

While searching my local international market for some other things, this elusive kvass caught my eye. Finally, the Kvass Kick crosses the Pond and pounces on the Great White North. This offering to the kvass gods pours a sludgy garnet-sienna topped by a healthy sandstone froth a couple fingers high. The nose comprises rye bread, pumpernickel, light fennel, toffee, and a pinch of cocoa powder. This stuff actually smells like bread...I don't know what to say, considering all of the meeker glasses of kvass that have passed beneath my 'strils. The taste brings in the same uber-sweetness that curses the other examples of this style, along with plenty o' fennel. The breadiness drops out fairly significantly. Luckily, a small does of maple syrup and very light cocoa near the back keeps this one afloat above the others. The body is actually kinda thick (especially when compared to the others), though not overly so, with a mild carbonation (ding ding ding, we have a winner here!) and a slightly grainy feel. Overall, I'd say this is possibly the best kvass I've yet encountered. If you have but one kvass this year, make it this one.

Mar 11, 2011
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Vdubb86 from Illinois

2.65/5  rDev -24.5%
look: 4 | smell: 1.5 | taste: 3 | feel: 3.5 | overall: 2.5

Served in a tulip glass...probably better than this beer deserved.

Thanks to TMoney2591 for constantly bringing an ungodly amount of kvass around.

This beer pours a dark color as would always be expected, with a light beige foam on the surface. The aromatic smelled of...human emissions. There's really no other way to say it. I assume this was carbonated with methane. The taste actually wasn't all that bad. It was the best tasting of any kvass that I've had. But that's like saying I'm the smartest kid in Remedial English. This is pretty slick in the mouthfeel. This drinks okay, but it's hard to get past the overall experience.

Feb 25, 2011
Photo of emerge077
emerge077 from Illinois

4.05/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thought I was seeing things when the little Russian lady pulled this seemingly blank 2 liter out of the back cooler at the deli. Turning the bottle around, I saw the "All Stars Bakery" gold label. Score! Had no idea this was even distributed in the states. "Keep refrigerated, serve ice cold."

After reading some reviews of gushing, I opened this over the sink, and the bottle didn't gush at all. The large headspace in the bottle filled with foam that didn't rise up past the neck. First a sharp whiff of vinegar caught my nose, and I could tell this stuff was unpasteurized, and would be different from the commercial examples i've tried so far. Holy shit! Suddenly there are 5 "bloated" golden raisins floating inside the bottle. Wacky.

Reddish brown color, somewhat dark and murky. Some visible micro sediment on the bottom of the glass (bread crumbs listed in the ingredients?). An inch of khaki tan foam rose and settled, leaving a dense skim that never broke.

Aroma is stranger than any other Kvass i've tried, prominent vinegar note, typical raisin sweetness. It gave it a fairly primitive impression, in line with the ancient origins of this drink. I could see how the vinegar element could be unexpected or off putting, but to a fan of wild & sour ales, it's oddly appealing. Reminds me of kombucha tea in a way.

Sour taste, fairly spritzy and drying in the finish. Well carbonated and tart, not overly sweet, yet there is some underpinning of molasses and golden raisins. Vinegar doesn't really surface in the flavor at all. Refreshing and good with hearty food. Seek this out if you want an unfiltered, unpasteurized traditional Kvass to compare to the sea of sweetened commercial versions out there.

2013: Available at Rich's Deli in Chicago and Harwood Heights. Three Sisters Deli, RIP.
Only buy this if refrigerated, avoid dusty or bottles that appear to have expanded.

Dec 19, 2010
Photo of papat444
papat444 from Canada

3.26/5  rDev -7.1%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Grabbed this at a Russian food store in Montreal, Absolut Plus. The woman told me to open it carefully because it's like champagne she said. Well, i slowly unscrewed the 2L plastic pop bottle and...

Appearance: A literal explosion as the foam kept gushing out of the bottle for a good 5 minutes! After 2 rags and putting the bottle in a large bowl, it was still streaming out like foamy lava. I decided to pour anyways because we could be here all night staring at it. The body was a dark brownish color and saw some raisins and other things floating in the bottle. None of this was off-putting save for the massive explosion. I didn't care for that at all.

Smell: Sourdough, vinegar, raisins and my wife can pick out the rye. Bread-like but not in the fresh baked way. Different for sure but not offensive, to me anyways.

Taste: Sweet at first with some sourness rounding things off. I can taste the rye now which is more in the aftertaste as well as dried raisins. Again, strange but it's not bad.

Mouthfeel: Carbonated for sure (it is a soda) but not as strong as i would have thought given the beginning it had. Kind of leaves a bit of a film on the palate. Not a strong body though it has a pretty clean finish.

Drinkability: I did finish one glass with a few sips to my wife but this is not something i would have often. Once in a blue moon is fine with me.

Overall: An interesting experiment that may be ok in small doses but 2L is way too big. I'd split this with 5-6 people at least. Glad to have tried it and it wasn't a drainpour at least.

Jul 08, 2010
Kvas from All Stars Bakery
Beer rating: 80 out of 100 with 44 ratings