Pacific Storm Stout
New English Brewing Co.
- From:
- New English Brewing Co.
- California, United States
- Style:
- Irish Dry Stout
Ranked #55 - ABV:
- 5%
- Score:
- 87
Ranked #23,164 - Avg:
- 3.86 | pDev: 9.33%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Dec 11, 2022
- Added:
- Feb 24, 2013
- Wants:
- 1
- Gots:
- 1
SCORE
87
Very Good
87
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by barnzy78 from Illinois
3.6/5 rDev -6.7%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.6/5 rDev -6.7%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Nitro on tap at the brewery - San Diego, CA
L: creamy nitro khaki head caps a dark brown ale
S: dark baker’s chocolate, roast, coffee, earthy hops
T: char, roasted barley, French roast coffee, ash, earthy hops
F: medium body, very creamy from the nitro; dry and semi-bitter finish with roast lingering
O: flavorful Irish stout
Dec 11, 2022L: creamy nitro khaki head caps a dark brown ale
S: dark baker’s chocolate, roast, coffee, earthy hops
T: char, roasted barley, French roast coffee, ash, earthy hops
F: medium body, very creamy from the nitro; dry and semi-bitter finish with roast lingering
O: flavorful Irish stout
Reviewed by Mebuzzard from Colorado
4.15/5 rDev +7.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
4.15/5 rDev +7.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Friend of mine brought this to me from SD area
Nice pour! Dark brown/reddish. Large off tan head, some thin lacing. Served a bit too cold from my fridge
Nice roasted aroma. Hints of coffee and coffee tannin. Some dark chocolate and blackstrap molasses. some leather here and there
Flavor is quite good. The coffee dies down, which is good for me, but so does the dark chocolate. The roasty characteristics dominate. A bit earthy. Toasted bread
The feel is great. Nice and dry, roasty, sticky. Finishes quite nicely. Great beer
May 07, 2014Nice pour! Dark brown/reddish. Large off tan head, some thin lacing. Served a bit too cold from my fridge
Nice roasted aroma. Hints of coffee and coffee tannin. Some dark chocolate and blackstrap molasses. some leather here and there
Flavor is quite good. The coffee dies down, which is good for me, but so does the dark chocolate. The roasty characteristics dominate. A bit earthy. Toasted bread
The feel is great. Nice and dry, roasty, sticky. Finishes quite nicely. Great beer
Reviewed by mactrail from Washington
3.78/5 rDev -2.1%
look: 3.75 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 4
3.78/5 rDev -2.1%
look: 3.75 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 4
Finally something new from New English. A long, long, pour from the nitro tap to get a full pint. Reminds me of the fuss made over the Guinness tap in some places. Lovely creamy head after it settles down. Nearly black in color.
Warm and hoppy but not much aroma. A long dark trip among the roasted barley and blackened malt. Tastes like what you'd imagine Guinness ought to taste like. Deep and dark with enough substantial maltiness that I wouldn't really call it dry. A great quaff and tastes stronger than the modest ABV.
One of the better stouts I've had lately, and by far the best brew from New English, a SD County brewery I've expected to disappear by now. On tap at California Kebab in Pacific Beach. Served in a tall nonic.
Feb 24, 2013Warm and hoppy but not much aroma. A long dark trip among the roasted barley and blackened malt. Tastes like what you'd imagine Guinness ought to taste like. Deep and dark with enough substantial maltiness that I wouldn't really call it dry. A great quaff and tastes stronger than the modest ABV.
One of the better stouts I've had lately, and by far the best brew from New English, a SD County brewery I've expected to disappear by now. On tap at California Kebab in Pacific Beach. Served in a tall nonic.
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