Hellers Weizen
Brauerei Heller GmbH

Hellers WeizenHellers Weizen
Beer Geek Stats
From:
Brauerei Heller GmbH
 
Germany
Style:
Hefeweizen
ABV:
5%
Score:
+4 ratings needed
Avg:
3.32 | pDev: 9.94%
Ratings:
6 | reviews: 2
Status:
Inactive
Rated:
Mar 18, 2016
Added:
Feb 17, 2011
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of Jugs_McGhee
Rated by Jugs_McGhee from Texas

3.16/5  rDev -4.8%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
C+ / ABOVE AVERAGE
Mar 18, 2016
 
Rated: 2.85 by windowside from Germany

Jan 28, 2016
 
Rated: 3.75 by Viceroy from England

Nov 28, 2012
 
Rated: 3.5 by gushov from Germany

Jul 22, 2012
Photo of kjc51478
Reviewed by kjc51478 from Germany

3/5  rDev -9.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
A: Appearance is cloudy, orangish yellow color with relatively light, off-white head.

S: Aroma is metallic with traces of wheat and citrus.

T: Taste is very heavy on the bright citrus with some slight notes of fruit and wheat.

M: Palate is light- to medium-bodied, somewhat thin texture, flat carbonation, and a bright finish.

O: This is pretty much your run-of-the-mill Weizen minus some of the styles more distinguishing characteristics.
Jul 04, 2011
Photo of dasenebler
Reviewed by dasenebler from Maine

3.63/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
.5L, best by July 2011. An organic Weizenbier.

Pours a glowing, cloudy golden-orange with a nice pillowy head. Lacing is impressive on the way down.

Nice nose of light banana and fragrant spice, with some good bubblegum action.

Lightly sweet, with a bready, wheaty base. Lots of spice to this Hefeweizen, with notes of clove, mint and rosemary, plus a dash of ripe fruit. Some plastic-like yeastiness. My only problem is that this beer tastes slightly watered-down. There is a nice tart component though, something which many breweries seem to avoid with their Hefeweizens. The mouthfeel has the requisite carbonation, but lacks creaminess. Bit thin overall.

An interesting Weizen, and something I'd have again if I found myself at the Köln brewpub.
Feb 17, 2011