6th Anniversary Ale
Bootlegger's Brewery
- From:
- Bootlegger's Brewery
- California, United States
- Style:
- Wheatwine
- ABV:
- 8.1%
- Score:
- 85
- Avg:
- 3.67 | pDev: 8.17%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Apr 25, 2016
- Added:
- May 24, 2014
- Wants:
- 0
- Gots:
- 1
SCORE
85
Very Good
85
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Tucquan from Pennsylvania
4.14/5 rDev +12.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4
4.14/5 rDev +12.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4
Had this on 2016-04-25 in Columbia, PA from a 22oz bottle
A - Dark, mostly-opaque mahogany with a very short tan head and minimal lace.
S - Caramel, vanilla, oak, medium roasted grain, earthy spice. Sweet and pleasant.
T - Overly-toasted whole grain, sourdough wheat bread, caramel, dark chocolate, herbal and earthy spice, some citrus, dark fruit, anise. Some roasted/medicinal bitterness in the finish but not so much as to overpower the other flavors.
M - Medium-heavy body and light carbonation. I enjoyed the thickish feel.
O - Not many wheat wines out there and this is a good one. I didn't know it was a wheat wine until after I finished my review. I was initially thinking it to be a barley wine but couldn't reconcile the toasted sourdough flavor until I read the description. Now I know. It seems this is retired and I'm late to the party but perhaps another wheat wine is in the making? Good stuff.
Apr 25, 2016A - Dark, mostly-opaque mahogany with a very short tan head and minimal lace.
S - Caramel, vanilla, oak, medium roasted grain, earthy spice. Sweet and pleasant.
T - Overly-toasted whole grain, sourdough wheat bread, caramel, dark chocolate, herbal and earthy spice, some citrus, dark fruit, anise. Some roasted/medicinal bitterness in the finish but not so much as to overpower the other flavors.
M - Medium-heavy body and light carbonation. I enjoyed the thickish feel.
O - Not many wheat wines out there and this is a good one. I didn't know it was a wheat wine until after I finished my review. I was initially thinking it to be a barley wine but couldn't reconcile the toasted sourdough flavor until I read the description. Now I know. It seems this is retired and I'm late to the party but perhaps another wheat wine is in the making? Good stuff.
Reviewed by M_C_Hampton from Georgia
3.93/5 rDev +7.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 3.75
3.93/5 rDev +7.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 3.75
A: poured from a 22 oz bottle into a nonic pint glass, orange brown with a very short yellow head that vanishes leaving no lacing, cloudy
S: caramel, citrus hops, bread, brown sugar, spice
T: quite hoppy with flavors of pine and citrus, middle sweetens with the taste of pumpernickel, caramel, toffee, finish is bitter with citrus hops
M: thinner with low carbonation, alcohol well hidden
O: less boozy and thick than other examples of the style, focus is more on C hop flavors
Jan 30, 2016S: caramel, citrus hops, bread, brown sugar, spice
T: quite hoppy with flavors of pine and citrus, middle sweetens with the taste of pumpernickel, caramel, toffee, finish is bitter with citrus hops
M: thinner with low carbonation, alcohol well hidden
O: less boozy and thick than other examples of the style, focus is more on C hop flavors
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