Brandy Chaos
Bootlegger's Brewery

Beer Geek Stats
From:
Bootlegger's Brewery
 
California, United States
Style:
Belgian Pale Strong Ale
ABV:
10%
Score:
+5 ratings needed
Avg:
4.1 | pDev: 8.29%
Ratings:
5 | reviews: 2
Status:
Inactive
Rated:
Aug 24, 2012
Added:
Feb 23, 2010
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.5 by t0rin0 from California

Aug 24, 2012
 
Rated: 4.5 by Mister_Joshy from California

May 29, 2012
 
Rated: 4 by John11486 from California

Feb 17, 2012
Photo of wethorseblanket
Reviewed by wethorseblanket from California

4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
Reviewed from notes taken during Bootlegger's 3rd Anniversary Party last weekend.

A: Pours deep amber with a faint white head.

N: Nuts dominate with pecans, walnuts and toasted almonds. Sweetness.

T: Complex mix of oaky wood and vanilla play off dark, booze-soaked fruit.

M: Rich complexion, mildly sweet, faint heat on the finish.

O: Mellower and smoother than the bourbon version. Drinking very well right now after 30 months in the barrel. Well done.
Apr 29, 2011
Photo of brokensail
Reviewed by brokensail from California

4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
On-tap at Bootlegger's

A: The pour is a lightly hazed dark amber color with a thin white head.

S: This is a lot more balanced than the bourbon version. While the brandy is noticeable, the barrel character is a lot more subtle and provides some vanilla and oak while still allowing some of the fruit to come through.

T: Like the bourbon aged one, the base of Golden Chaos comes through very nicely, while still exhibiting some good vanilla and oak. There's some excellent pear flavor along with a very slightly tart apple flavor which is surprising but very nice.

M: The body is medium to full with a moderate carbonation and a crisp, dry finish.

D: I was really pleasantly surprised by this beer. I found the fruit and lightly tart flavors to be a very nice compliment to the brandy and barrel contributions.
Mar 06, 2010