Knott Sour Lambic
Bootlegger's Brewery
- From:
- Bootlegger's Brewery
- California, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.15 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 21, 2010
- Added:
- Mar 21, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by brokensail from California
4.15/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
4.15/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
On-tap at Bootlegger's
A: The pour is a deep purple color with a bit of cloudiness and no head at all.
S: The nose is very pleasant. There is a bit of lactic acidity and a nice tartness. The boysenberries don't make the beer overly fruity, but a nice hint of sweetness.
T: The beer has lactic tartness with a slight acetic character at first (though the vinegar dissipates with subsequent sips). The fruit skins provide some mild tannins and a bit of fruit flavor.
M: The lack of carbonation gives the perception of slickness on the tongue. The finish is moderately dry.
D: One of the better sour beers from Bootlegger's thus far. Boysenberries are a fruit you don't often see used, but they worked well here.
Mar 21, 2010A: The pour is a deep purple color with a bit of cloudiness and no head at all.
S: The nose is very pleasant. There is a bit of lactic acidity and a nice tartness. The boysenberries don't make the beer overly fruity, but a nice hint of sweetness.
T: The beer has lactic tartness with a slight acetic character at first (though the vinegar dissipates with subsequent sips). The fruit skins provide some mild tannins and a bit of fruit flavor.
M: The lack of carbonation gives the perception of slickness on the tongue. The finish is moderately dry.
D: One of the better sour beers from Bootlegger's thus far. Boysenberries are a fruit you don't often see used, but they worked well here.
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