1901 Red Ale With Irish Ale Yeast
Bold City Brewery

- From:
- Bold City Brewery
- Florida, United States
- Style:
- American Porter
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.65 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 19, 2011
- Added:
- Mar 19, 2011
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by nickfl from Florida
3.65/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
3.65/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
A - Pours with one finger of light brown foam that dissipates quickly and leaves little lace. The body is very dark brown with a hint of red showing through when held up to the light.
S - light coffee aromas with some toffee and toasted malt.
T - Dry caramel and brown sugar flavored malt notes up front. Darker caramel comes out in the middle with a hint of molasses. The beer finishes with notes of cola and more molasses as well as a lingering note of smoky coffee.
M - Moderately thick body, medium carbonation, and a slightly sweet finish.
D - I was skeptical that this would be significantly different from the normal version, but there are some subtle changes. The body seems a bit more oily than the standard 1901, and the flavors seem a more rounded as well. An interesting change of pace, but I still prefer the original.
Mar 19, 2011S - light coffee aromas with some toffee and toasted malt.
T - Dry caramel and brown sugar flavored malt notes up front. Darker caramel comes out in the middle with a hint of molasses. The beer finishes with notes of cola and more molasses as well as a lingering note of smoky coffee.
M - Moderately thick body, medium carbonation, and a slightly sweet finish.
D - I was skeptical that this would be significantly different from the normal version, but there are some subtle changes. The body seems a bit more oily than the standard 1901, and the flavors seem a more rounded as well. An interesting change of pace, but I still prefer the original.
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