(512) Export Lager
(512) Brewing Company

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From:
(512) Brewing Company
 
Texas, United States
Style:
European / Dortmunder Export Lager
ABV:
5.3%
Score:
86
Avg:
3.79 | pDev: 11.61%
Ratings:
11 | reviews: 1
Status:
Inactive
Rated:
Nov 24, 2019
Added:
Aug 06, 2016
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.5 by -Andrew- from Michigan

Nov 24, 2019
 
Rated: 3.64 by kkarimi from Texas

Oct 22, 2017
 
Rated: 3 by jeschaefer from Texas

Jul 10, 2017
 
Rated: 3.92 by Jame515 from Texas

Jun 23, 2017
 
Rated: 4.5 by MaddDogg84 from Texas

Oct 18, 2016
 
Rated: 3.77 by cgrunin from Texas

Sep 18, 2016
 
Rated: 3.75 by kjkinsey from Texas

Sep 17, 2016
Photo of champ103
Reviewed by champ103 from Texas

4.09/5  rDev +7.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25
Growler from Premium Draught

A: Pours a perfectly clear, light bronze/yellow color. A two finger dense head forms with good retention. Lace left all the way down the glass.
S: Baked bread is up front. A very nice biscuit/toasted malt aroma. A light earthy hoppy aroma that becomes slightly grassy, even spicy in the finish. Simple, but very nice.
T: Like the nose, this is very simple and to the point. Baked bread, toasted malts mainly. Again, finishes with a touch of earthy /grassy/spicy hops. A bitterness builds a little as this warms.
M/O: A light body with excellent carbonation. Crisp and smooth at the same time. Super clean and dry as well. Beautifully simple, which makes it all the more enjoyable. Something I want to keep coming back to again and again.

Very subtle and simple, but so enjoyable. 512 has always been that way. Just straight forward and to the point. Some other breweries could learn from them. This probably won't hit with many people here, but it is a very well made Export Lager. Well done.
Sep 14, 2016
 
Rated: 3.5 by Dface from Texas

Sep 06, 2016
 
Rated: 3.27 by Karibourgeois from Texas

Aug 12, 2016
 
Rated: 3.78 by Gagnonsux from Texas

Aug 06, 2016