(512) Cascabel Cream Stout | (512) Brewing Company

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145 Ratings

Brewed by:
(512) Brewing Company
Texas, United States

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 6.00%

Availability: Winter

Notes / Commercial Description:
Smooth and roasty, and black as night, (512) Cascabel Cream Stout is brewed to a hair under 6% abv using almost 90% Organic Two Row and Crystal Malts, Chocolate Malt, and Roasted Barley. Non-fermentable Brewers Lactose is added for lasting sweetness, and over 20 pounds of Guajillo Chiles are added after fermentation to warm you up when the night gets chile.

Added by champ103 on 01-23-2011

Bros Score:
User Ratings & Reviews
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Ratings: 145 |  Reviews: 17
Photo of Casey_L
3.96/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Photo of The_Epopt
4.39/5  rDev +8.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of NeverSettle
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of zbooks
4.25/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of MrHolden
3.16/5  rDev -22.2%
look: 2 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Photo of Jhavey
2.62/5  rDev -35.5%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.25

Photo of gilgar
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of kvgomps
3.75/5  rDev -7.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of BayouMafia
4.84/5  rDev +19.2%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Photo of brentk56
4.06/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Appearance: Arrives espresso brown with a modest cap that, when swirled, leaves some lacing on the pint glass

Smell: Roast, chocolate and chile

Taste: Milk chocolate and roast, up front, with the chile adding heat from the middle through the finish; the more the beer warms the hotter the chile presence

Mouthfeel: Medium body with moderate carbonation

Overall: I can't help but feel this beer would be improved by amping up the malt complexity; I enjoy the way the chile has been used in moderation but the malt flavors are a bit one dimensional

 555 characters

Photo of BRadPhotography
3.93/5  rDev -3.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of Jacobus79
4.53/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of Musineer
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of InI
4.27/5  rDev +5.2%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

On tap at the drag bar.
First off, this is an excellent stout. Incredibly balanced and not an overwhelming maltiness you expect in a stout. Good head that retains a small ring all the way through til the end and leaves lots of lacing. Refreshing mouth feel. Explosion of flavors roasted barley, coffee, sweetness, and finishes with the perfect amount of slight spice and chile flavor that leaves you craving more. Excellent brew I wish 512 bottled or canned I want to take it home with me.

 489 characters

Photo of Can_has_beer
3.45/5  rDev -15%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Photo of Dicers
4.09/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Photo of jdhasse
3.74/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of MLDucky
4.11/5  rDev +1.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of nathanmiller
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of rbkdata
4.23/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Very nice pint. A small amount of Chile heat. Gum numbing but nothing crazy. Other milk stouts end better. This one is a bit sweet.

134 characters

Photo of Fabiand
4.21/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Abbbp
3.84/5  rDev -5.4%
look: 4.5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

Photo of kojevergas
3.59/5  rDev -11.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had this on-tap recently and adored it, so I jumped at the chance to nab a 64 oz growler fill today. Reviewed live as a milk stout.

Served chilled into a pilsner glass in Austin, TX, and allowed to warm over the course of consumption. Expectations are high. The weight and angle of the growler necessitated an unusually vigorous pour.

No bubble show forms as it's poured.

HEAD: 4 fingers wide. Gorgeous tan colour, great creaminess. Full, thick, and supple, with a soft overall appearance and an even consistency. Leaves a webby coating of lacing on the sides of the glass as it recedes. Retention is excellent - easily 10 minutes. This is damned impressive.

BODY: As you'd expect, it's an opaque solid jet black. No yeast particulate or hop sediment is visible.

Overall, it's a great looking milk stout. There are of course ways it could be improved - a darker richer head, a bubble show, a better complexion - but that's nitpicking.

AROMA: The subtle ancho chile characteristics are fantastic, and the chile is just as present as it should be. The lactose sugar, dark malt, and chocolate malt-induced sweetness isn't too overt; in fact, this may be one of the more restrained milk stout aromas I've ever encountered. The roasted barley is nowhere near as prominent as it ought to be.

Overall, the aroma promises a balanced no-frills milk stout with some interesting chile character. Aromatic intensity is mild at most.

No off-notes, hop character, or yeast character is detectable. This is certainly to style.

TASTE: Not quite as good as I remember it being on-draught.

The chile heat in the third act is the first element I notice, but it's present from the early second act - it's just so subtly executed. It does grow on you and intensify as the beer comes to temperature, which I love. The chile heat isn't bad by any means - on par with mild ancho. I can't see anyone needing a second beverage whilst drinking this.

Predictably, dark/schwarz malts, chocolate malts, and lactose sugar fill out the malt backbone and lend it sweetness, but this isn't anywhere near as sweet as I expected, and is certainly on the tamer side for the style. Added complexity comes from cream, a hint of marshmallow, and a touch of roast. I crave more roasted barley, and constructively this build could do with still more intricacy - why not coffee, hazelnut, caramelized pecan, actual chocolate, cocoa nibs, vanilla bean, etc. It's adequately complex, but there's room for more.

The blend of admittedly basic dark malt sweetness with the subtle chile is just damned effective. There's an elegance to this beer's straightforward quality and balance.

The flavour duration is long, largely as result of the subtle chile heat that lingers into the aftertaste, encouraging another sip. Flavour depth and intensity are average or above average. This is absolutely a cohesive brew, and I do find that it tastes like a gestalt whole; it's hard to imagine removing anything. And the chile doesn't feel forced into the otherwise standard milk stout build at all.

I'm really enjoying this one, but my biggest issue is with the light vinegar that accompanies the chile - though I don't remember this characteristic from the draught version.

TEXTURE: Smooth, creamy, wet, and medium-bodied, with modest thickness. It's not a syrupy, sticky, or viscous mess like it could be. It's unrefreshing, but then no good milk stout isn't. Well-carbonated. Has adequate weight and heft on the palate, but it's not boozy. The alcohol is well-disguised.

OVERALL: Easily the most memorable milk stout I've had this year so far, and frankly I doubt I'll see it beaten. For my money, this crushes market imposters from other states like Left Hand's Milk Stout or Odell's Lugene's, but I'm not sure whether I prefer this or Lakewood's The Temptress in the Texan market. In any case, it's high praise when a milk stout is mentioned in the same vein as those other quality offerings, and I'll definitely plan on having this again. This growler fill has numbered days, gentlemen. This is worth seeking out when in Texas, and manages to attain a high drinkability even with the presence of chile heat - which is very tough to do. This is absolutely one of 512's best beers.


02.05.15: 2nd impressions from the same growler:

The chile is muted when this is served cold, and the sweetness takes over to its detriment. Needs time to warm.

Though it has (already) deteriorated somewhat in the growler, it remains a tasty brew with subtle chili heat and aptly high sweetness. Roasted barley presence would be nice, but overall it's pretty well balanced for what it is and I definitely like it.

Its high sweetness does limit its drinkability, but it's easily one of the best milk stouts available in Texas and in the USA (based on what I've had). Well worth trying.


Spring 2015:

2018.02.03 On-draught @ the brewery:

Dig the subtlety of the chili heat.


 4,966 characters

Photo of buzzed
4.31/5  rDev +6.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Domvan
4.14/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

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(512) Cascabel Cream Stout from (512) Brewing Company
Beer rating: 4.06 out of 5 with 145 ratings