Biere De Garde
Flying Goose Brew Pub & Grille

- From:
- Flying Goose Brew Pub & Grille
- New Hampshire, United States
- Style:
- French Bière de Garde
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 4.47 | pDev: 5.82%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 28, 2018
- Added:
- Jul 15, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Lone_Freighter from Vermont
4.46/5 rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.46/5 rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Poured into a tulip, the appearance was a glossy bronzed copper transparent color with a small cap of a little white foamy head. The head fell off fairly quick to leave some concave lace sliding with the sips.
The aroma meshed honey coated biscuits over a sweet and sour Bretty character rolling over some grassy notes. French oaky sweet smooth wood pushes against the sour to end up having a phenomenal balance.
The flavor was sweet, French oaky wood and a light Bretty sour with grassy tones. Biscuits, honey and lemongrass seem to roll into each other in the aftertaste.
The mouthfeel was about medium bodied with a touch of stickiness, but wasn't overbearing. Carbonation felt on par. ABV felt as projected. Finish was exceptionally smooth through that honey yet didn't push out the sour sharpness too much.
Overall, part of me thinks wants to compare slightly to a beer called The Nectar by Anchorage Brewing Company, which is another phenomenal beer, but a different yeast was used for that beer and many other brewing methods and ingredients were used. Still, the way that both beers came out somewhat similar makes me think.
May 28, 2018The aroma meshed honey coated biscuits over a sweet and sour Bretty character rolling over some grassy notes. French oaky sweet smooth wood pushes against the sour to end up having a phenomenal balance.
The flavor was sweet, French oaky wood and a light Bretty sour with grassy tones. Biscuits, honey and lemongrass seem to roll into each other in the aftertaste.
The mouthfeel was about medium bodied with a touch of stickiness, but wasn't overbearing. Carbonation felt on par. ABV felt as projected. Finish was exceptionally smooth through that honey yet didn't push out the sour sharpness too much.
Overall, part of me thinks wants to compare slightly to a beer called The Nectar by Anchorage Brewing Company, which is another phenomenal beer, but a different yeast was used for that beer and many other brewing methods and ingredients were used. Still, the way that both beers came out somewhat similar makes me think.
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