Biere Du Jour
Breakwater Brewing

Beer Geek Stats
From:
Breakwater Brewing
 
California, United States
Style:
Wild Ale
ABV:
6.9%
Score:
+2 ratings needed
Avg:
3.68 | pDev: 16.85%
Ratings:
8 | reviews: 3
Status:
Inactive
Rated:
Feb 09, 2018
Added:
Nov 21, 2011
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of GarrettB
Reviewed by GarrettB from Colorado

2.33/5  rDev -36.7%
look: 4 | smell: 4 | taste: 1.5 | feel: 1.25 | overall: 2
April 1st, 2015 - Next up from Breakwater Brewery is the brunette and hazy Biere du Jour. With an aroma like a red sour ale - and redolent with oak and sour cherries - it promises a sour ale style experience, and I'm excited. But the flavor and mouthfeel both fall very, very flat. Musty and with a watery mouthfeel, it tastes completely flubbed, like a slightly carbonated cough medicine. After two more tries, I can't keep going, and quickly move on to the next sampler.
Feb 09, 2018
 
Rated: 4 by nathanmiller from New York

Feb 18, 2015
 
Rated: 3.75 by jklecko2 from California

Nov 22, 2014
 
Rated: 3.75 by wethorseblanket from California

Nov 01, 2014
 
Rated: 4.25 by IRISHFAN951 from California

Aug 04, 2014
 
Rated: 3.75 by GraduatedCashew from California

Aug 28, 2013
Photo of mrandypandy
Reviewed by mrandypandy from Georgia

4.44/5  rDev +20.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
3-5oz taster pour, served on-tap directly at Breakwater. Described as a blend of three beers; a blonde, mead and a stout, all barrel-aged.

A - Pours a murky brownish, with an off-white head. Decent lacing on the taster glass.

S - Nice. Earthy raspberries with a touch of oak, funk and lactic tartness.

T/M - Very nice. A good blend of raspberry sweetness and the lactic sourness. Light body, medium to high carbonation. Not overpowering at all. I could drink this all day.

O - Breakwater was the first brewery we hit on a multi-day, multi-brewery San Diego area tour, and we were blown away. All 12-13 beers we tasted were well done, and the Biere Du Jour really stood out. A well done, subtle and refreshing barrel-aged blend. Highly recommended.
Aug 13, 2013
Photo of HopHead84
Reviewed by HopHead84 from California

3.2/5  rDev -13%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 2.5
11/20/2011

On tap at Breakwater. "A blend of Rabiscus Mead with our Honey Ale and Stout aged for three months on a Brettanomyces-infused wine barrel."

A: Golden brown with a finger of white foam.

S: The aroma has a lot of raspberry and grape skin. Oak is prevalent, and Brett is restrained, imparting light leather notes. I also get cherry pie.

T: Tart and fruity with much leather. Lightly sweet raspberry blends with hibiscus and tannic fruit skins. Oak is evident. There's a lower moderate bitterness. Tastes a little like watered down mead.

M: Medium body with medium carbonation.

Overall: Just okay. Seems like it needed more time in the barrel or bugs added. It comes across as simple and unfinished.
Nov 21, 2011