Churchill's Finest Sour (2014)
The Lost Abbey - The Tasting Room

- From:
- The Lost Abbey - The Tasting Room
- California, United States
- Style:
- Wild Ale
- ABV:
- 8%
- Score:
- 92
- Avg:
- 4.39 | pDev: 5.92%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 28, 2017
- Added:
- Mar 09, 2015
- Wants:
- 7
- Gots:
- 0
Sour blonde with pineapple, guava, apricot and cherries.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Nicolaiw from Denmark
4.42/5 rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.42/5 rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Pours pale hazy yellow with white head.
Aroma has lemons, funk, sour, papaya, apricot.
Taste is pineapple, peach, apricot, lemon, sour, not as funky as the aroma.
Mar 28, 2017Aroma has lemons, funk, sour, papaya, apricot.
Taste is pineapple, peach, apricot, lemon, sour, not as funky as the aroma.
Reviewed by Rollzroyce21 from California
4.49/5 rDev +2.3%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 5 | overall: 4.75
4.49/5 rDev +2.3%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 5 | overall: 4.75
- 2014 vintage / Sour blonde brewed with pineapple, guava, apricot, and cherries.
- 5oz. pour off tap at Churchill's Pub (San Marcos, CA) into tasting tulip glass on 17-Sep-16
Tasted side-by-side with '13 and '15 CFS's. Of the three, this was my favorite but only by a margin. The pineapple and guava were on the freakin point, which was weird because the aroma was a bit too faint. Not very tart, but I prefer my sours that way. Very smooth mouthfeel.
Sep 19, 2016- 5oz. pour off tap at Churchill's Pub (San Marcos, CA) into tasting tulip glass on 17-Sep-16
Tasted side-by-side with '13 and '15 CFS's. Of the three, this was my favorite but only by a margin. The pineapple and guava were on the freakin point, which was weird because the aroma was a bit too faint. Not very tart, but I prefer my sours that way. Very smooth mouthfeel.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!