Churchill's Finest Sour (2013)
The Lost Abbey - The Tasting Room
- From:
- The Lost Abbey - The Tasting Room
- California, United States
- Style:
- Wild Ale
- ABV:
- 8%
- Score:
- +4 ratings needed
- Avg:
- 4.24 | pDev: 6.13%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 18, 2016
- Added:
- Mar 09, 2015
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
Sour blond aged in wine barrels with peaches and apricots.
Recent ratings and reviews.
Reviewed by Rollzroyce21 from California
4.34/5 rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.34/5 rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
- 2013 vintage / Sour blonde brewed with peaches and apricot
- 5oz. pour off tap at Churchill's Pub (San Marcos, CA) into tasting tulip glass on 17-Sep-16
Tasted side-by-side with '14 and '15 CFS's. Of the three, this was my least favorite but still thoroughly enjoyed this. The most tart of the three and still full of apricot flavor.
Sep 18, 2016- 5oz. pour off tap at Churchill's Pub (San Marcos, CA) into tasting tulip glass on 17-Sep-16
Tasted side-by-side with '14 and '15 CFS's. Of the three, this was my least favorite but still thoroughly enjoyed this. The most tart of the three and still full of apricot flavor.
Reviewed by Phil-Fresh from California
4.21/5 rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
A: Light stone fruit, light malt, faint amount of oak and light sourness.
A: Copper color with a thin white head that quickly recedes to a thin ring in the glass.
T: Light stone fruit, coupled with light malt note, with a light lingering sourness.
M: Medium bodied with moderate carbonation. The beer is tart, but not only lightly acidic.
O: Pretty enjoyable, while tart the beer isn't overly acidic and the fruit, oak and sourness came together well. Pretty easy to drink, though in all honesty I liked this beer a bit more when it was first released. The sharper sourness when fresh was a bit more refreshing.
Mar 07, 2016A: Copper color with a thin white head that quickly recedes to a thin ring in the glass.
T: Light stone fruit, coupled with light malt note, with a light lingering sourness.
M: Medium bodied with moderate carbonation. The beer is tart, but not only lightly acidic.
O: Pretty enjoyable, while tart the beer isn't overly acidic and the fruit, oak and sourness came together well. Pretty easy to drink, though in all honesty I liked this beer a bit more when it was first released. The sharper sourness when fresh was a bit more refreshing.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!