Irish Breakfast Stout
Peekskill Brewery
- From:
- Peekskill Brewery
- New York, United States
- Style:
- American Stout
- ABV:
- 5.7%
- Score:
- +7 ratings needed
- Avg:
- 4.56 | pDev: 1.75%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 01, 2013
- Added:
- Mar 18, 2012
- Wants:
- 2
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by lovindahops from New York
4.67/5 rDev +2.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
4.67/5 rDev +2.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
Celebrating part of St. Patty's Day at Peekskill. I was completely intriuged to see Chief had put out a style that I have I always wished he did at Ithaca
A- a black coffee type of look with an opaque body and slight mocha foam arising to the top that slowly recides. Small lacing on the edges of the pint glass remains
S- the blackest coffee scent you can imagine that mingles with a slight splash of sweet milk/cream as well. A real dry roasted coffee scent is noticed next. The stout seems really focused on a good amount of roasted beans. I'm diggin' it!
T- massive roasted coffee beans that are completely heightened as I tasted each sip. I have had so many coffee brews that go in different directions. IBS goes in the way I like... Roasted coffee beans steering away from sweetness and unfermented sugars. I can tell this brew is highly dosed and committed to the coffee stout style
M- drinkable flavors and ties to an iced coffee for smoothness. I might as well pour it into a dunkin donuts cups, throw some ice on it, and sip it out of a straw all day long. That smooth
O- TOO LATE!!! How ironic... after he leaves, Chief makes the one brew I always wanted him to make at Ithaca. This is a cup O Joe on ice. Very delicious and the perfect way to celebrate St Patty's day. Looks like I have an annual spot to come to for an annual brew.
Mar 18, 2012A- a black coffee type of look with an opaque body and slight mocha foam arising to the top that slowly recides. Small lacing on the edges of the pint glass remains
S- the blackest coffee scent you can imagine that mingles with a slight splash of sweet milk/cream as well. A real dry roasted coffee scent is noticed next. The stout seems really focused on a good amount of roasted beans. I'm diggin' it!
T- massive roasted coffee beans that are completely heightened as I tasted each sip. I have had so many coffee brews that go in different directions. IBS goes in the way I like... Roasted coffee beans steering away from sweetness and unfermented sugars. I can tell this brew is highly dosed and committed to the coffee stout style
M- drinkable flavors and ties to an iced coffee for smoothness. I might as well pour it into a dunkin donuts cups, throw some ice on it, and sip it out of a straw all day long. That smooth
O- TOO LATE!!! How ironic... after he leaves, Chief makes the one brew I always wanted him to make at Ithaca. This is a cup O Joe on ice. Very delicious and the perfect way to celebrate St Patty's day. Looks like I have an annual spot to come to for an annual brew.
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