Dunham Porter
Dunham Massey Brewing Company
- From:
- Dunham Massey Brewing Company
- England, United Kingdom
- Style:
- English Porter
- ABV:
- 5.2%
- Score:
- +7 ratings needed
- Avg:
- 4 | pDev: 0.5%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jan 30, 2015
- Added:
- Jun 02, 2011
- Wants:
- 1
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by EmperorBevis from England
3.98/5 rDev -0.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
3.98/5 rDev -0.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
Drank on Cask via handpump at the brewery tap, Costello's
Pitch perfect cask dark ale looks wise
With mocha aroma
nicely roasted and very creamy, a real treat.
Jan 30, 2015Pitch perfect cask dark ale looks wise
With mocha aroma
nicely roasted and very creamy, a real treat.
Reviewed by BlackHaddock from England
4.03/5 rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4.03/5 rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Sunny, late afternoon in my back garden, decided to review a beer rather than tidy up: this beer is the choosen one!
Brown 500ml bottle (bottle conditioned), best before Aug 2011, poured into my Abbot Ale Tankard on 2nd June 2011. Came out in a hurry, didn't get the glass to it before the lovely tan coloured head began to gush out. Been in the cooloing fridge for about two weeks, not sure why the beer wasn't stable.
Once settled the beer looked great in the sunshine, a reddy brown colour, dark and interesting, the head strong, firm and made up of large bubbles.
Roasted malts and burnt brown bread were the two main smells I found, woody nutty notes were there too.
The taste followed the nose, malty, slightly burnt feel and those nutty trees again.
Well carbonated, as the gushing head proved and very drinkable. Sediment came up with the beer, but it didn't ruin the flavours or mouthfeel, most likely enhanced it to be honest. Full flavoured and the sort of English Porter you could drink a few of in one session.
Jun 02, 2011Brown 500ml bottle (bottle conditioned), best before Aug 2011, poured into my Abbot Ale Tankard on 2nd June 2011. Came out in a hurry, didn't get the glass to it before the lovely tan coloured head began to gush out. Been in the cooloing fridge for about two weeks, not sure why the beer wasn't stable.
Once settled the beer looked great in the sunshine, a reddy brown colour, dark and interesting, the head strong, firm and made up of large bubbles.
Roasted malts and burnt brown bread were the two main smells I found, woody nutty notes were there too.
The taste followed the nose, malty, slightly burnt feel and those nutty trees again.
Well carbonated, as the gushing head proved and very drinkable. Sediment came up with the beer, but it didn't ruin the flavours or mouthfeel, most likely enhanced it to be honest. Full flavoured and the sort of English Porter you could drink a few of in one session.
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