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Hoptart 1.0 (Blush)
Al's of Hampden / Pizza Boy Brewing


Beer Geek Stats
| Print Shelf Talker
- From:
- Al's of Hampden / Pizza Boy Brewing
- Pennsylvania, United States
- Style:
- Wild Ale
- ABV:
- 5.4%
- Score:
- 90
- Avg:
- 4.07 | pDev: 9.34%
- Reviews:
- 8
- Ratings:
- Status:
- Active
- Rated:
- Nov 08, 2017
- Added:
- Oct 01, 2013
- Wants:
- 2
- Gots:
- 3
SCORE
90
Outstanding
90
Outstanding


Notes:
2014 World Beer Cup Silver Medalist for experimental beer.
We wanted to make a different harvest ale besides a fresh hop IPA so we decided to do something strange. This is a sour ale fermented on grapes from The Vineyard at Hershey. We then dry hopped it with locally grown Cascade hops from South Mountain Hops and also Centennial hops. The result is a blush colored sour ale with an INCREDIBLE aroma. Enjoy!
We wanted to make a different harvest ale besides a fresh hop IPA so we decided to do something strange. This is a sour ale fermented on grapes from The Vineyard at Hershey. We then dry hopped it with locally grown Cascade hops from South Mountain Hops and also Centennial hops. The result is a blush colored sour ale with an INCREDIBLE aroma. Enjoy!
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by jmdrpi from Pennsylvania
3.61/5 rDev -11.3%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5
3.61/5 rDev -11.3%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5
16 oz can, dated 9/25/17
color is pinkish hue, clear, white head that fades. aroma definitely leans towards wine. fruity, berry, citrus. taste is mildly tart, similar flavor. body is thin, fizzy.
Nov 03, 2017color is pinkish hue, clear, white head that fades. aroma definitely leans towards wine. fruity, berry, citrus. taste is mildly tart, similar flavor. body is thin, fizzy.
Reviewed by cpetrone84 from Pennsylvania
3.63/5 rDev -10.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75
3.63/5 rDev -10.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75
Pour is. Watermellon pink with a bubbly very light pink head. Nose is a bit metallic, berry fruits, faint touch of lactic, subtle grassy hops to balance. Taste also has a metallic hint, flavors are nice but subdued. Fruity passion fruit, subtle Brett and some grassy hay like hops. Sourness is moderate, fairly dry finish with a balanced carb and soft light feel.
Jul 15, 2014Reviewed by joe1510 from Illinois
4.09/5 rDev +0.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
4.09/5 rDev +0.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
32oz Growler
Another big thanks goes out to Ryan for this growler! Way to keep me drinkin'! Wow, I didn't expect what I got on the pour. The body is that of a rosé wine, glowing red. The fizzy head is kept alive by a torrent of carbonation. While the shallow head looks purely white upon closer inspection it has a pink blush.Very interesting.
The nose is wildly interesting. Grape must right off the bat with some tannic, chalky, woody stems. There's a good deal of early morning dew, you know, the earthy, everything is damp kind. With warming, soft sugar cookie malt comes across. Peppery grapefruit and orange flesh waft through easily courtesy of the dry hopping. There's a nice tart note but oddly enough it reminds me more of strawberries than grapes.
Unfortunately, the flavor isn't as bright or expressive as the nose. Tart grape hits immediately, mostly along the tongue. That sugar cookie malt is back laying a foundation but the dry hopping and grape additions rule the roost. Grapefruit and orange snap over the palate before quickly disappearing and allowing the tart grapes to take over.
A light body and active carbonation really helps highlight the nuance in flavor. Tannic dryness pops up on the finish, The dryness lingers as does the tartness. This beer is highly drinkable. An easy one to put away.
Hoptart is one of the more interesting beers I've had in a while. The nose is bright, earthy, and gets the salivary glands going. The flavor shows a good amount of depth. I'm really surprised how well the dry hopping works on a tart, grape aged beer. If I lived by Al's I'd be in drinking this often until it was gone for the year. Thanks a million for the sample, Ryan!
Dec 06, 2013Another big thanks goes out to Ryan for this growler! Way to keep me drinkin'! Wow, I didn't expect what I got on the pour. The body is that of a rosé wine, glowing red. The fizzy head is kept alive by a torrent of carbonation. While the shallow head looks purely white upon closer inspection it has a pink blush.Very interesting.
The nose is wildly interesting. Grape must right off the bat with some tannic, chalky, woody stems. There's a good deal of early morning dew, you know, the earthy, everything is damp kind. With warming, soft sugar cookie malt comes across. Peppery grapefruit and orange flesh waft through easily courtesy of the dry hopping. There's a nice tart note but oddly enough it reminds me more of strawberries than grapes.
Unfortunately, the flavor isn't as bright or expressive as the nose. Tart grape hits immediately, mostly along the tongue. That sugar cookie malt is back laying a foundation but the dry hopping and grape additions rule the roost. Grapefruit and orange snap over the palate before quickly disappearing and allowing the tart grapes to take over.
A light body and active carbonation really helps highlight the nuance in flavor. Tannic dryness pops up on the finish, The dryness lingers as does the tartness. This beer is highly drinkable. An easy one to put away.
Hoptart is one of the more interesting beers I've had in a while. The nose is bright, earthy, and gets the salivary glands going. The flavor shows a good amount of depth. I'm really surprised how well the dry hopping works on a tart, grape aged beer. If I lived by Al's I'd be in drinking this often until it was gone for the year. Thanks a million for the sample, Ryan!
Hoptart 1.0 (Blush) from Al's of Hampden / Pizza Boy Brewing
Beer rating:
90 out of
100 with
59 ratings
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