Printemptuous Session IPA
Al's of Hampden / Pizza Boy Brewing
IPA brewed from a mix of Pils and Oat malt with heavy doses of flaked and raw wheat then fermented a top and incredibly fruity and spicy strain. Dry hopping was carried out and three stages with a blend of Cascade, Simcoe, Amarillo and Mosaic for sheer ridiculousness.
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