Bamberg München
Micro Cervejaria Bamberg

Beer Geek Stats
From:
Micro Cervejaria Bamberg
 
Brazil
Style:
Munich Dunkel
ABV:
4.8%
Score:
+4 ratings needed
Avg:
3.39 | pDev: 9.73%
Ratings:
6 | reviews: 2
Status:
Inactive
Rated:
Dec 02, 2017
Added:
Oct 12, 2010
Wants:
  0
Gots:
  1
No description / notes.
View: More Beers
Recent ratings and reviews.
 
Rated: 3.1 by dandy14 from Brazil

Dec 02, 2017
 
Rated: 4 by vhmf1978 from Brazil

Dec 15, 2013
 
Rated: 3.25 by srbcurti from Brazil

Jun 20, 2013
Photo of FLima
Reviewed by FLima from Brazil

3.39/5  rDev 0%
look: 4.25 | smell: 2.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
I had it straight from the chilled brewery tanks, not even had gone through any of the brewery pipes or kegs. So it couldn't be fresher.
Light brown color with as much thick off-white head as possible with an eternal retention and leaving marks through the glass.
Light aroma of toasted malt.
Taste of caramel malt with a mild sweetness and with a good presence of slightly toasted malts and hints of earthy hops. Aftertaste is dry and mildly bitter.
Light body with low carbonation and small bubbles.
Refreshing and relatively flavorful for a light beer.
Jan 21, 2013
 
Rated: 3 by Yodo from Colorado

Oct 15, 2012
Photo of DoubleJ
Reviewed by DoubleJ from Wisconsin

3.58/5  rDev +5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
On-tap at Emporio Alto dos Pinheiros, on to the beer:

Amber orange colored, much lighter than the tradional brown color of the style. The creamy head put on top is a sight to see, and retention and of it is good. The nose is a little different from tradition. It has a roasty toasty nose with dry powdery cocoa.

Drinking this blind I would have guessed more schwarzbier tasting than Munich dunkel. It tastes fine though; coffee roast mixed with light cocoa powder and a touch of lactose. The beer leaves a roasty aftertaste, and it's a smooth feeling beer that's solid drinking.

Solid dark lager to come out of the gates of Cervejaria Bamberg. This could be interesting to cook desserts with.
Oct 12, 2010