Djv Barleywine
McKenzie Brew House

- From:
- McKenzie Brew House
- Pennsylvania, United States
- Style:
- English Barleywine
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 3.62 | pDev: 8.56%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jun 24, 2012
- Added:
- Apr 29, 2008
- Wants:
- 2
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Mora2000 from Texas
4/5 rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Thanks to bu11zeye for sharing this bottle.
2007 vintage. The beer pours an orangish-amber color with a white head. The aroma is caramel malt, brown sugar and dark fruit. The flavor is dark fruit, caramel malt and quite a bit of alcohol. Medium mouthfeel and medium carbonation.
Apr 28, 20102007 vintage. The beer pours an orangish-amber color with a white head. The aroma is caramel malt, brown sugar and dark fruit. The flavor is dark fruit, caramel malt and quite a bit of alcohol. Medium mouthfeel and medium carbonation.
Reviewed by weeare138 from Pennsylvania
3.62/5 rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.62/5 rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Thanks to Tomdecapolis for sharing this 750 mL bottle...
Appears a semi-transparent light orange with a fluffy beige head that slowly fades into a mild cap. Spotty streaks of lacing are left around the glass.
Smell is spicy with citrus, floral hops, and some sugary, caramel grains.
Taste is fruity, grainy, with some notes of melon, and berries. Flavors of English yeast employed with an herbal tea punch in the mouth.
Mouthfeel is medium bodied, fruity, citrusy, grainy, sweet, and astringent.
Apr 29, 2008Appears a semi-transparent light orange with a fluffy beige head that slowly fades into a mild cap. Spotty streaks of lacing are left around the glass.
Smell is spicy with citrus, floral hops, and some sugary, caramel grains.
Taste is fruity, grainy, with some notes of melon, and berries. Flavors of English yeast employed with an herbal tea punch in the mouth.
Mouthfeel is medium bodied, fruity, citrusy, grainy, sweet, and astringent.
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