Milk Stout
Pizzeria Uno Chicago Grill & Brewery
- From:
- Pizzeria Uno Chicago Grill & Brewery
- New Jersey, United States
- Style:
- Sweet / Milk Stout
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.77 | pDev: 0.53%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 23, 2013
- Added:
- Oct 26, 2006
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by jwc215 from Arizona
3.8/5 rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
3.8/5 rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Served to me black with ruby highlights. The white head soon descends to small patches. Some lacing is left.
The smell is of roasted grain and a hint of smokiness. Only a hint of lactose comes through.
The taste is of sweet malt with a smoky character. The lactose is just hinted at. Roasted grain keeps the sweetness in check. The flavor is basic, but nice. It has a clean finish.
The feel is a bit thin, but smooth. Could use a bit more body.
It's easy to drink. It has a nice flavor, not as sweet or milky as expected, but a good smoky moderate sweetness and easy drinkability makes it a decent brew.
Let this one warm a bit -- It's served much too cold.
I had this in a growler the following day and the lactose was more evident and the smokiness more moderated. In fact, a bit better from growler the next day - possibly because of serving temperature. Still in all, wouldn't affect my scoring.
Nov 05, 2006The smell is of roasted grain and a hint of smokiness. Only a hint of lactose comes through.
The taste is of sweet malt with a smoky character. The lactose is just hinted at. Roasted grain keeps the sweetness in check. The flavor is basic, but nice. It has a clean finish.
The feel is a bit thin, but smooth. Could use a bit more body.
It's easy to drink. It has a nice flavor, not as sweet or milky as expected, but a good smoky moderate sweetness and easy drinkability makes it a decent brew.
Let this one warm a bit -- It's served much too cold.
I had this in a growler the following day and the lactose was more evident and the smokiness more moderated. In fact, a bit better from growler the next day - possibly because of serving temperature. Still in all, wouldn't affect my scoring.
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