Barrel Aged Cherry Porter
Freetail Brewing Company

Beer Geek Stats
From:
Freetail Brewing Company
 
Texas, United States
Style:
American Porter
ABV:
Not listed
Score:
+7 ratings needed
Avg:
4.26 | pDev: 10.09%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Apr 28, 2012
Added:
May 11, 2011
Wants:
  1
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.75 by AndyD from Texas

Apr 28, 2012
Photo of elNopalero
Reviewed by elNopalero from Michigan

3.7/5  rDev -13.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
I’m thinking the cherry porter I had is the same as the barrel-aged cherry porter, apologies if I have confused the two.

From my notes at the RealTail collaboration release:

Ruddy-brown in the glass. Strong cherry profile, light mouthfeel, thin carbonation. A little ‘off’ taste—what is that, the bitterness from the whole cherry (fruit and pit)? There’s a harsh finish to this that increases as it warms. Drink it chilled and this would make a great autumn beer, say in Michigan around the time the leaves change color.
Sep 06, 2011
Photo of jamescain
Reviewed by jamescain from Texas

4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Poured into a pint glass

Appearance: Black with minimal tan head that faded into a ring around the glass.

Aroma: A very nice blind of whiskey, vanilla, tart cherries, coffee, chocolate and alcohol. The whiskey is not over powering at all like some barrel aged beers.

Taste: Whiskey up front and a little bit of alcohol warming. Subtle chocolate and coffee flavors are complimented with a slight tartness from the cherries. Very pleasant, but a sipper for sure, which is why I was surprised it was served to me in a pint glass.

Mouthfeel: The body is on the lighter side and the carbonation is on the higher side. I would have preferred more body, but the lighter body aids to the ability to drink this beer.

Overall: I enjoyed this one a lot. I hope they make it again in the future and I would like to see it bottled sometime, but that will probably never happen since they are no longer aging any beers that are not wild ales. Glad I got to try it though.
May 11, 2011