Rock Out With Your Bock Out
Terminal Brewhouse
- From:
- Terminal Brewhouse
- Tennessee, United States
- Style:
- Maibock
- ABV:
- 5.8%
- Score:
- 84
- Avg:
- 3.62 | pDev: 13.81%
- Ratings:
- | reviews: 6
- Status:
- Retired
- Rated:
- Dec 30, 2017
- Added:
- Jan 25, 2009
- Wants:
- 1
- Gots:
- 4
SCORE
84
Good
84
Good
Nothing rocks like this brew! Amber colored, German styled Maibock. Our maltiest concoction but with balanced hop bitterness and aroma, making a brew which will warm your bones in the Winter, and excite your senses in the Spring. Cheers!
27 IBU
27 IBU
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by chinchill from South Carolina
3.6/5 rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.6/5 rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
on tap at brewpub.
light amber with a alight haze and a bone head that has good retention. Lacing on glass s spotty.
The aroma is primarily malt, bt there's more than a bit of hops. The hops are a bit more evident in tasting.
O: a nice, flavorful maibock that is a bit more hoppy than usual.
Jul 15, 2012light amber with a alight haze and a bone head that has good retention. Lacing on glass s spotty.
The aroma is primarily malt, bt there's more than a bit of hops. The hops are a bit more evident in tasting.
O: a nice, flavorful maibock that is a bit more hoppy than usual.
Reviewed by wisrarebeer from Wisconsin
2/5 rDev -44.8%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2
2/5 rDev -44.8%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2
On tap at the brewpub.
A: darker amber, cloudy with no head
S: extremely faint, almost no nose, no head probably contributed to lack of nose
T: hard to identify as a maibock, no intense sweeter malt, has hints of ale undertones rather than lager
M: lighter for maibock
Feb 15, 2012A: darker amber, cloudy with no head
S: extremely faint, almost no nose, no head probably contributed to lack of nose
T: hard to identify as a maibock, no intense sweeter malt, has hints of ale undertones rather than lager
M: lighter for maibock
Reviewed by Mhil from Virginia
2.77/5 rDev -23.5%
look: 2 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3
2.77/5 rDev -23.5%
look: 2 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3
Aroma - Moderate malt aroma with a subtle hint of toasty melanoidins. Low hop aroma with a hint of fruity esters.
Appearance - Hazy. Amber to light copper in color. Thin head, but none of the beers were poured with a head. Some lace followed the beer in the glass.
Flavor - Sweet and toasty malts drove the flavor. Slight fruitiness with a mild bitterness. Finished on the dry side which went well with the sweet malts.
Mouthfeel - Lighter body than the style would suggest. Moderate to Low carbonation. Clean tasting, no harshness detected.
Overall - Sadly this is not a Maibock despite the claim in the menu. The beer could use an extended lagering period that the brewery probably can not afford. However, it was easy to drink and I could have enjoyed another one had time allowed. To improve the beer I would increase either the hop bitterness or the carbonation and use finnings to clear the beer. I noticed that the haze was common in all the beers on tap.
Nov 15, 2011Appearance - Hazy. Amber to light copper in color. Thin head, but none of the beers were poured with a head. Some lace followed the beer in the glass.
Flavor - Sweet and toasty malts drove the flavor. Slight fruitiness with a mild bitterness. Finished on the dry side which went well with the sweet malts.
Mouthfeel - Lighter body than the style would suggest. Moderate to Low carbonation. Clean tasting, no harshness detected.
Overall - Sadly this is not a Maibock despite the claim in the menu. The beer could use an extended lagering period that the brewery probably can not afford. However, it was easy to drink and I could have enjoyed another one had time allowed. To improve the beer I would increase either the hop bitterness or the carbonation and use finnings to clear the beer. I noticed that the haze was common in all the beers on tap.
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