Fall Wild Ale
New Belgium Brewing Company

Rate It
Beer Geek Stats | Print Shelf Talker
New Belgium Brewing Company
Colorado, United States
Wild Ale
3.6 | pDev: 13.06%
Nov 14, 2015
Sep 29, 2009
Notes: None
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated: 3.9 by AnitaBrewski from Massachusetts

Nov 14, 2015
Rated: 3 by target88 from Kentucky

Oct 04, 2014
Rated: 3.25 by KAF from Iowa

Jul 24, 2014
Rated: 3.5 by Haybeerman from Colorado

Feb 07, 2013
Rated: 3.5 by t0rin0 from California

Nov 23, 2012
Rated: 3.25 by gregmoscetti from California

Nov 13, 2012
Rated: 3.75 by ste5venla from California

Oct 31, 2012
Rated: 3.5 by jophish17 from Georgia

Dec 24, 2011
Rated: 4 by kkrez from Colorado

Nov 15, 2011
Photo of GarrettB
Reviewed by GarrettB from Colorado

4/5  rDev +11.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4
I remember back when the Lips of Faith series was limited to La Folie and the occasional release, like Eric’s Ale. Now every time I go to the local beer store, or even better, when I visit New Belgium, there’s a new selection of LoF beers, each a significant departure from the last. The Fall Wild is no exception - an iconic entry into the Lips of Faith line, with its characteristic dark, creeping flavors and grimacingly-good palate. The nose is simultaneously dark, husky and sweet, and accented with sour, almost vinegar notes. The flavor adds several more layers of complexity to the nose, featuring a coke sweetness, generous raisin and fig sugars, and a nice alcohol bite that incentivizes drinkers to sit and really mull the flavor. Plum abounds in the latter half of the taste, and gives the drinker all the flavorful benefit of an imperial stout without the deep charred or bitter flavors that come with almost-burnt malts. A long howling flavor of raisin set on a wave of sharp alcohol produces a long, relaxing aftertaste that leaves the tongue anesthetized almost as much as the drinker. Without the sharp bitterness of the stout, the Fall Wild makes an excellent Fall warmer, a modified version of the beloved Winter warmer.
Aug 24, 2011
Photo of nanobrew
Reviewed by nanobrew from California

3.66/5  rDev +1.7%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 4
Had this at a New Belgium tasting

A: A nice mahogany color with no head

S: tart apple, fairly strong vinegar, with a subtle smell of spices

T: reminds me of a dubbel, you get the strong esters from the yeast. Very floral, with bananas and spices

M: fairly sweet with a slight alcohol feel. Not as pleasant as other beers of similar style
Jul 26, 2011
Photo of rye726
Reviewed by rye726 from Colorado

3.6/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
Not a bad beer, a soured version of their Abbey Ael I guess. Pours brown with a thin tan head, Nose is tart and Bretty. Not alot going on. Fairly dull and uncomplex. Good session beer though. Crisp and refreshing. Easy to drink. Go get soem, try it for yourself.
Feb 21, 2011
Photo of Duhast500
Reviewed by Duhast500 from Rhode Island

3.85/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
Poured from the tap into a tasting glass

The color is a dark maroon/red with a brownish tan head and some slight lacing.

The smell is a funky brett flavor. Nice sourness that has some spices here and there like cinnamon.

The taste is spicy, some nutmeg and quite a bit of a brett flavor. Some dark fruit flavors with some spiciness mixed through this beer.

The feel of this beer is crisp and has a medium body to it. It has a quite a bit of aftertaste that stays for a short while but goes down easy.
Nov 11, 2010
Photo of brokensail
Reviewed by brokensail from California

3.53/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: The pour is amber in color with a slight cloudiness and an off-white head.

S: Certainly some tartness, leaning firmly in the acetic/vinegar direction. A mild sweetness with some vanilla and coconut? notes. Quite a bit of earth, which I suppose fits with the "fall" theme of the name.

T: A fair amount of complexity to the flavor, which is nice. Somewhat sweet, with contributions from the malt and maybe some dark fruits (cherries). The sourness is (again) primarily acetic in nature and works in an interesting fashion with the earthy and musty nature of the beer.

M: The body is medium with a fairly low level of carbonation. I tend to prefer my American wild ales with a bit more effervescence.

D: One of my least favorite New Belgium sours. A bit much on the vinegar and sort of muddled and quite earhty.
Jun 30, 2010
Photo of dirtylou
Reviewed by dirtylou from Washington

3.5/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
on-tap at brasserie V, paired with a bloody V burger

cell notes

appearance: served in the classic new belgium chalice - rather dark amber body, foamy tan cap but still a hearty pour

smell: herbal earthy nose - definitely malt driven, similar to a dubbel with brett

taste: This beer boasts the usage of Schisandra berries, the "five flavor fruit". This one reminded me of a bland trappist dubbel, with only a slight wild nature coming from the yeast...malt, tobacco, herbal. After a tasting of saisons and sours, this wasnt very memorable

mouthfeel: not as lively as i would hope from a wild ale

drinkability: fine
Jun 25, 2010
Photo of ebin6
Reviewed by ebin6 from California

3.19/5  rDev -11.4%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2.5
On-tap at Beachwood BBQ, aged 9 months by Gabe.

A - Pours reddish/brown with a lot more head than I expected

S - Funky, dirty nose; a lot of herbaceous notes upon deep inhalations

T - Incredibly complex taste; sweet-to-bitter-to-funky-to-sour taste, though not a very intense sour taste. Gabe had mentioned the brewers used some exotic berry which is supposed to contain all five types of taste (sweet, savory, salty, bitter, and sour). I had a hard time pulling out the saltiness though.

M - Resonates pleasantly upon swallowing, though each sip seems to be hit-or-miss. The first sip blew me away, but it was hard to duplicate that same mouthfeel or taste

D - Not a taste I'd care to drink for extended periods of time
Jun 13, 2010
Photo of SShelly
Reviewed by SShelly from Oregon

3.56/5  rDev -1.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4
Pours cloudy medium brown with low white head that fades to light lacing.

Light light tartness in the aroma, barely noticeable.

Light upfront sweetness with subtle tart tingle on the sides of the tongue, leaves a light sweetness on the sides of the tongue.

Pretty drinkable and light, nit sure if I would even consider this a wild ale, not bad by any means but kinda uninteresting.
Jun 11, 2010
Photo of BeerFMAndy
Reviewed by BeerFMAndy from Wisconsin

3.82/5  rDev +6.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
10 oz tap pour into a stemmed tulip glass. Poured at the New Belgium Hub in the Denver Airport.

A - The tap pour was poor. You'd think they knew better here. Filled right to the top it left no room for head so only a small tan right was the only thing there. The beer was a clear deep brown. A little bit of lace was left upon drinking.

S - This Wild Ale has a low nose right off the bat since it was poured right to the top. The nose was still tight even when half the beer was gone and I swirled it. What I do get coming out though is a touch of toasted bread and caramel malt with a blend of their sour brown ale astringency and some Brett yeast with a small funk finish.

T - It seems like this Wild Ale is more of a blend of lightly sour brown ale with a small, tart mouth-pucker mixed with a low level of Brett yeast. Toasted bread and caramel malts provide a solid base. No hops appear in this brew. A hint of Brett horse-blanket comes through in the finish.

M - This Wild Ale is medium-bodied and mostly malt-driven with a blend of tart and sour on the finish with lingering Brett aspects. Moderate carbonation livens it up a bit.

D - It dabbles in sour brown and wild ale enough to not be too heavy on either side. It's a good blend and nicely drinkable but I would have liked to see more Wild, especially since thats what it's called.
May 31, 2010
Photo of klikger
Reviewed by klikger from Wisconsin

3.02/5  rDev -16.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 1.5
16 oz. pour into tulip glass at Brickhouse BBQ

A - Very dark brown with a decent amount of head. Lacing came and went quickly.

S - Bananas, cloves, dried cranberries.

T - From sip one, this was very sweet. Bananas dominated, with black pepper and prunes making an appearance as well. Despite the name, the taste isn't as wild as hoped for. I longed for funk and was given sugar.

M - Not much carbonation, but this doesn't detract. Average body.

D - No funk; too much sweetness. I drank half of the glass and happily traded it for half of a Gumballhead.

This is the first Lips of Faith which I wouldn't want to have again. I'm not saying it's not well-crafted; there's definitely a target market that will enjoy this. I'm not part of it.
May 20, 2010
Photo of katan
Reviewed by katan from Colorado

4.08/5  rDev +13.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
On tap at new Belgium at dia airport

a- pours a deep and dark amber color. Light dirty white head. Down to a film. Appears filtered.

S- sour with lots of wild Brett yeast notes. Tobacco and clove.

T - starts with a combination of 2 row and that wild yeast. Some caramel malts. Mid stream gets more sour - making it a bit funky. Finishes with a complex sour, tobacco and some currant notes.

M- watery and light. Finishes clean. Little carbonation bite.

D- sneaky abv, but well integrated with the flavors. This kind of funk isn't for sessioning. Not at all filling.
Mar 06, 2010
Photo of everetends
Reviewed by everetends from Alabama

3.56/5  rDev -1.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4
Had this at the Brick Store Pub on draft. Served up in a tulip.

A: This .4l pour hits the table and has a really nice look to it. Its a nice dark brown with some ruby highlights coming through, which almost create a deep purple looking body in some areas of the glass. A half finger of light tan head rests on top and but falls pretty quickly. Leaves a moderate amount of lace on the glass in some areas. Body is a little murky but you can get through to the other side.

S: Got some fruit kickin around in here. Plum hits me off the bat and I wasn't expecting that at all. Getting some apple and banana as well. There is absolutely a berry presence as well. The nose isn't screaming too wild for me. Its has a touch of sour and funk to the nose but nothing incredible. It just has ripe fruit aroma with just that touch of sour creeping out from time to time. It is still very pleasant and enjoyable.

T: Hmmmm . . . not as sour as I was expecting or what I am used to from something listed as Wild/Sour on the tap list. This absolutely has the fruity presence of a Belgian dubbel. The plum is coming out yet again with banana taking an easy second on flavor power. There is a tart cranberry peeking through at times which is very nice indeed. This is the extent of the sour or funk though in the brew. There may be just a touch of wet hay type funk in here but that is minute as well. The light sourness was kind of a pleasure because I was wary about getting some crazy sour before my meal. This worked well but doesn't live up to the billing in some areas. Still a tasty ass beer.

M: Medium bodied brew (on the heavier side) with a medium carbonation to it. The carbonation is pretty damn near perfect for me with what is going on in this beer. Keeps it easy drinking but doesn't get prickly or obnoxious. ABV is light but present, with a touch a warmth. Touch of sour but mostly playing with the light sweetness on the palate. Aftertaste is that nice cranberry tartness.

D: I really enjoyed this but I can't give it great marks for Wild/Sour. It has a little bit of that going on in there but that isn't THE beer. Its just part of it and a nice touch at that. Lightly sweet with some complexity. I can appreciate subtle any day of the week and this is pretty subtle. A nice easy drinker, just don't expect crazy sour or really sour at all.
Mar 01, 2010
Photo of snpub540
Reviewed by snpub540 from California

3.65/5  rDev +1.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
On tap at The Bottle Room (Whittier).

Poured a medium brown that had ruby highlights when held up to the light. Tan head that didn't stick around very long but left some nice lacing on the glass.

Smell was slightly roasted with some sour notes. Cherries mostly.

Taste was quite nutty mixed with a sour cherry, slightly vinegary taste. Nice bitter finish and that was it.

Mouthfeel was smooth and medium bodied. Drinkability is good. I feel this is an entry level sour since the funk is not in your face.
Feb 16, 2010
Photo of hooliganlife
Reviewed by hooliganlife from Missouri

3.38/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
on tap at ciceros

pour was deep brown and ruby with an inch+ of creamy head. great retention.

light cherry, sweet malt, some banana

not nearly as sour as i would have liked. light funk mixed with a deep cherry and fig. a nice bitterness through out but not a sour bitterness. could be the hops? light funk in the finish. needs more complexity and flavor.

nice body with a nice medium carbonation. goes down easy.

this was ok, nothing special in terms of wild ales but i would drink this again. ABV is a tad high too.
Feb 05, 2010
Photo of Cyberkedi
Reviewed by Cyberkedi from Georgia

4.08/5  rDev +13.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
Pours a dark, nearly opaque mahogany with a thick, fine-bubbled, light tan head. Aroma is strongly of fresh bananas and just a little sweet with a malty undertone. Flavor is fruity, mainly banana and rather sweet with an underpinning of malt. Texture is tingly and fizzy and just a little smooth.
Jan 25, 2010
Photo of Reaper16
Reviewed by Reaper16 from Alabama

4.12/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
served on-tap into a tulip glass at Flying Saucer, Kansas City, MO

This beer sat in the glass a completely unexpected shade of dark purple. My reaction upon seeing it was to utter the word "Whoa!" because I did not expect a wild ale to be this dark. The head was off-white and didn't really lace all that well to be honest. But the perplexing, deep velvet color was intriguing enough to score highly.

Lots of complexity in the nose, which I love. The first thing to hit me is the dunkleweiss characteristics of bananas that are past their prime and clove/typical brewing spices. It isn't quite banana bread, more like the caramel banana amuse bouche you get at a Brazilian churascarria restaurant. Once those aromas get acclimated in your nose then the funkiness of the Brettonamyces strain comes into play. I wasn't impressed by New Belgium's house strain of Brett in their Biere de Mars but here it is more pronounced, giving off a sweet hay aroma mixed with the smells of damp topsoil. Cutting through all that earthiness is the unmistakable scent of wildberries. The smell is indiscernible as to specific type but appreciated in its wild, fruity quality.

Lots of berry flavors on the tongue. It is sweet and sort of savory-yet-still-fruity. As it warms there comes some spiciness out of the berry tastes. Matt, the beer master at KC's Flying Saucer, tells me that New Belgium used the Schisandra berry in this beer. Schisandra is notable in Chinese cuisine for being the "five flavor fruit;" it is supposed to make its mark on all aspects of the palate (sans umami), from sweet to sour, salty to spicy and of course bitter. Fall Wild Ale is not as sour as some popular wild ales but I think that it is funky enough to be enjoyable by aficionados of the style. The very varied berry tastes play well with the funky yeast flavors. This is really enjoyable.

I like the mouthfeel in that the carbonation level is just right to the point where I don't have to think about it. The body is medium sized and the beer never feels heavy or taxing in the mouth. The drinkability then has to be scored highly. It is very drinkable; I could enjoy multiple pints per evening despite the very deceptive 8.5% ABV. The beer goes down smoothly without forsaking complexity.

All in all I was impressed with this beer. It isn't the end-all/be-all of wild ales but it is a delicious option at the craft beer bar. If New Belgium were to bottle this Lips of Faith entry then I would surely buy a few.
Jan 19, 2010
Photo of corby112
Reviewed by corby112 from Pennsylvania

3.28/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
Pours a deep dark mahogany/chestnut brown that is completely opaque with the slightest of mahogany edges. One finger beige head that quickly settles into a thin lasting ring that leaves streks of spotty lacing behind.

Slightly earthy and musty funk aroma with a strong malt presence and a prominent dark fruit character in the nose. Hints of sour cherry, raisin, grape and plum.

Softly carbonated up front with subtle earthy funk. Only slightly tart which is disappointing with a slightly toasted malt presence and some strong dark
fruit notes. This beer is pretty complex but the strong malt and dark fruit presence takes away from the tart/wild notes that I really like.
Jan 08, 2010
Photo of CMW
Reviewed by CMW from Missouri

4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A - Poured a dark browish/red color with a small white head that faded quickly.

S - Smells like sour cherries mixed with bananas, malt, and spices.

T - Fruit leads the way with this brew. Sour cherries, cranberries, and raisins. Malt is also mixed in nicely but is definitely on the back burner to the fruit. Some nice yeast funkiness rounds this thing out with the alcohol barely noticeable.

M - Creamy and silky.

D - Very drinkable for the style. While I love beers with a kick of sourness, most times I can only have one. Knocked out two of these with no issues at all.
Jan 02, 2010
Photo of champ103
Reviewed by champ103 from Texas

3.42/5  rDev -5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3
A: Pours a dark ruby/brown color. A small cap forms and a head, with little retention. No lace.
S: Yeast, banana, clove, caramel, and some alcohol.
T: Sweet malt with some banana and other dark fruits. A light spicy clove flavor and alcohol.
M/D: A medium body that is creamy and smooth. The alcohol is noticeable, and makes this a one and done. It is still a good beer to sip on.

Not really a Wild Ale. The website says this is a Dubble with Brett added. I don't get any souness or funkyness. This did not do much for me. Worth a try if you see it, but a one and done purchase for me.
Dec 29, 2009
Photo of ChainGangGuy
Reviewed by ChainGangGuy from Georgia

3.67/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
16 ounce pint - $6.00 at Taco Mac in Kennesaw, Georgia.

Appearance: Clearish, dark brown body with a thinnish, off-white head.

Smell: Well, it's definitely fruity, even remarkably so, as I took it upon myself to blurt out "fruity!" at the bar. Everything from cherries to 'nanas. All with a strong sense of impending sweetness from the lightly nutty, sugary tones of a fine syrup. Sadly, I'm not picking up any of the wildness in the Fall Wild Ale.

Taste: A sweet, strongly sugary start of darkened treacle and a supplemental pinch of almond sugar to round out the dark maltiness. Additional nutty hints. The dose of Schisandra berries along with the Trappist ale yeast provides for a plethora of fruity tastes: Red Delicious apple, raisins, bananas, plums, and sweet, ripe cherries. Very minor hint of spice buried under all the sweetness and fruitiness. There's a touch of warming booze on the continually sweet, continually fruity finish with a slight, spicy herbal tone right at the very end.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: A passable brew! Brett always seems to be a stubborn, slow developer as, to be frank, I didn't detect one single iota of Brett character. So, perhaps, 'in the bottle' is the way to go with this one.
Dec 25, 2009
Photo of GRG1313
Reviewed by GRG1313 from California

3.91/5  rDev +8.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
A treat from Father's Office in Santa Monica. Poured a deep clear copper head with a thick and very firm tan head that did not dissipate for most of the glass. Great looking.

Nose was somewhat closed, probably because it was served a bit colder than I normally drink. (Never warmed up since I drank it so fast!) Light nose of "almost sour" red cherries, white bread yeast and light banana malt. I suspect that as it warmed the nose would have gotten more assertive.

Mouth feel is rich, creamy and bold with just the right carbonation.

Flavor that initially hits your palate is an "almost sweet" bright red cherries with a good acidic character and an "almost sour" character. Flavors go to some spice, rich banana malt and cooked fruit.

Finish follows flavor in that the finish is malty and full of rich bananas.

Good example of a tap beer being better than the bottle. Flavors and character are fresh and bright; a brightness and character that one doesn't find in the bottle.
Dec 22, 2009
Photo of glid02
Reviewed by glid02 from Georgia

3.85/5  rDev +6.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
On-tap at Leon's in Atlanta.

Pours a dark ruby color with a half-finger off-white head. The head recedes into a wispy layer on top leaving light lacing.

Smells of somewhat spicy dark malts with hints of dark fruits dusted with light cocoa powder and even lighter hints of funk.

Tastes similar to how it smells, though a bit more intense. Dark malt flavors up front are joined quickly by mild amounts of nondescript spices - nutmeg mostly if I had to guess with hints of allspice. Midway through the sip small amounts of dark fruit flavors enter into things along with some funk. The funk and fruit flavors carry through to a mildly bitter ending that leaves a bit of tang lingering on the palate.

Mouthfeel is good. It's got a solid thickness with moderate carbonation.

Drinkability is good. I finished my glass without a problem and could have another.

Overall I wasn't really sure what was going on in this beer as it seemed to be a combination of lots of small contributions. Certainly not a bad beer and even worth a try for the curious.
Dec 21, 2009
Photo of BBThunderbolt
Reviewed by BBThunderbolt from Kiribati

3.55/5  rDev -1.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Served in 160z goblet. Poured a very deep red with a lighter red tint near the edges. An off-white head had medium quick dissipation and left sheets of lacing.

There was a rich earthy, musty aroma that had such a mixture of scents I had trouble isolating specific tones. The flavor was mildly funky and had a slight fruit presence and a clean finish.

The body was very good, full and satisfying without being heavy. The drinkability was very good. I'm generally not a big fan of NBs beers, but this was a pleasant surprise. Try it if you see it.
Dec 21, 2009
Photo of augustgarage
Reviewed by augustgarage from California

4.14/5  rDev +15%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5
This was described as a "dubbel," and I'm reviewing it as such. Don't pick this up expecting a sour. On-tap at the Library Alehouse in Santa Monica. Served in a New Belgium tulip.

Hazy carnelian body with ruby highlights and a snow-white cap of thinning suds. Excellent honiton-like lacing. Legs are like the edge of a finely honed razor.

The menu description was spot-on, with juicy waves of fresh green fig, dried Monmorency cherry, and light caramel malt forming the nose. Very fresh and inviting.

The palate follows the aromas to a "T," adding a little more complexity to the malt bill. Where a lot of dubbels have a raisin note mid-palate, this tastes more like cranberries. The Schisandra berries are the perfect addition to this ale. The fruit continues into the finish with fresh apricot, and the faintest hint of a fresh mildly funky (Brett.) kriek. Very well crafted.

Medium bodied, quite warming, and a touchy syrupy towards the bottom of the glass.

Juicy, fresh, well rounded - this is a creative twist on a traditional style that succeeds in every way. The first beer I've tried from New Belgium that finally reminds me of a true Belgian ale, but with a unique and meaningful twist.
Dec 10, 2009
Photo of mothman
Reviewed by mothman from Minnesota

3.38/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
Had this on tab at Stubs.

Served in a pint glass.

1/2 finger of very light tan head. Color is a dark ruby copper red. Ok retention. Left nice lace rings.

Aroma: A lot of cinnamon and spice, a little nut meg. A lot of funky brett. Not the sour I was expecting. Not sure about this one.

Taste: All spice with brett notes. Cinnamon and nutmeg. The only non-brett wild note I get from this is at the finish where it has some nice wild cherry taste to it.

Mouthfeel: Some funkiness, but crisp for the most part. Medium bodied with a tad higher amount of carbonation. Ends with a huge brett aftertaste.

Overall, I had much higher expectations for this one. Not what I liked. It was simply ok. A lot of brett. I was hoping for something along the lines of la folie.
Dec 03, 2009
Photo of KeefD
Reviewed by KeefD from Minnesota

2.66/5  rDev -26.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2
Had this on tap at The Happy Gnome in St Paul. Pours a clear brown color, small white head and good lacing. Aroma is very earthy, definitely smells like fall. Smells woody, light tobacco and leather, earth, and slight funk. Taste is mildly sour, in fact so little that I probably wouldn't have guessed Brett was used. Lightly sweet, bready malts, very light funk. Medium bodied. Not bad, but really wasn't overly impressed. Everything seemed a little muted in this beer and flavor was a little muddy.
Nov 29, 2009
Photo of BedetheVenerable
Reviewed by BedetheVenerable from Missouri

4.2/5  rDev +16.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Presentation: Poured on tap into a snifter

Appearance: Hazy walnut brown beer with orange and garnet tints...thick, superbly creamy light tan head with good retention and some decent lace

Smell: Light brett funk, with bright floral notes and very mild caramel hints in the background...very light and pleasant brett beer.

Taste: Fruity bubblegum, light tart brett flavors, some mild sweet cherry as well. This is simple, nice, and lightly funky, a great "intro" to wild beers IMO

Mouthfeel: Medium-light

Drinkability: High

Conclusion: This is a light, approachable, very tasty, and reasonably complex brett beer. This is a wild ale I might actually be able to convince my wife to drink...simple and light, but refreshing and it hides its abv% scarily well.
Nov 29, 2009
Photo of bort11
Reviewed by bort11 from Missouri

4.42/5  rDev +22.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
On tap at the KC Flying Saucer. Poured into a tulip glass, a tall white head clings to the lip of the glass. Very slow to recede, lace clings to the glass to the end. Color is a dark brownish red. Dense opaqueness lets very little light through.

Smell is a great mix of pumpkin spice with tart wild yeast. Taste follows smell very well. Lots of ginger, cinnamon, and cloves, that finishes with a distinct brett sourness.

Mouthfeel is a solid medium body with a creamy texture. The flavor is so bold, it is a slow sipper. excellent
Nov 28, 2009
Photo of hardy008
Reviewed by hardy008 from Minnesota

3.45/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Reddish brown color with an off white head. Aroma of dark fruit and some sweet malt. The taste is also dark fruit with some sweet malt. Smooth, decent carbonation, medium bodied, and the alcohol is well hidden. I like the taste of this beer, but do not detect the sour that I would expect to find. It is sweeter, and has more malt, than I would have expected. A nice beer to drink, but not quite to style.
Nov 26, 2009
Photo of LibraryTom
Reviewed by LibraryTom from California

3.9/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4
An amber colored brew that shows a bit of caramel in the nose which flirts with the slightly tart, dark fruits. There is a bit of fig, and chocolate running in the undercurrent of a bold malty sweetness, which is brought to an abrupt and tart, yet quite pleasant finish.
Nov 24, 2009
Photo of BretSikkink
Reviewed by BretSikkink from Mexico

3.48/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4
Served dark brown, decent head. A little sourness on the nose, but not much amidst the brown malt sweetness. I was disappointed by the mildness of the tart flavor on the tongue; really hoping for more there. There's decent size for the malt backbone, enough sweetness to be an interesting take on the style, but the funk just doesn't quite work its way through the depth of malt. Easy to drink for sure, just not as pleasurable as I was hoping.
Nov 17, 2009
Fall Wild Ale from New Belgium Brewing Company
Beer rating: 82 out of 100 with 54 ratings