Adding Corners Three Chamber Rye
New Belgium Brewing Company
- From:
- New Belgium Brewing Company
- Colorado, United States
- Style:
- Wild Ale
- ABV:
- 11%
- Score:
- +9 ratings needed
- Avg:
- 4.09 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 26, 2023
- Added:
- Mar 26, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Sour ale brewed with Abruzzi Rye and licorice root, aged in Leopold Bros. Three Chamber Rye Whiskey barrels
Recent ratings and reviews.
Reviewed by brentk56 from North Carolina
4.09/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
4.09/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
Appearance: Pours a clear mahogany color with a one finger ecru head; a few speckles linger
Smell: The Rye barrel aging is prominent in the aroma with tobacco, char and rye spice dominant; hints of black cherry and licorice underneath
Taste: A few sweet elements launch with black cherry and licorice but those flavors are quickly pushed aside by the Rye whiskey barrel tones; Rye spice, tobacco and a hint of char dominate, as they do in the aroma; the finish is boozy
Mouthfeel: Medium to full body with moderate carbonation; considerable warmth in the gullet
Overall: This drinks as if it has a higher ABV than 11% and is a bit unbalanced in favor of the Rye; I happen to like Rye but the whiskey flavors are too dominant for my palate - If I want to drink Rye, I would rather have it straight up
Mar 26, 2023Smell: The Rye barrel aging is prominent in the aroma with tobacco, char and rye spice dominant; hints of black cherry and licorice underneath
Taste: A few sweet elements launch with black cherry and licorice but those flavors are quickly pushed aside by the Rye whiskey barrel tones; Rye spice, tobacco and a hint of char dominate, as they do in the aroma; the finish is boozy
Mouthfeel: Medium to full body with moderate carbonation; considerable warmth in the gullet
Overall: This drinks as if it has a higher ABV than 11% and is a bit unbalanced in favor of the Rye; I happen to like Rye but the whiskey flavors are too dominant for my palate - If I want to drink Rye, I would rather have it straight up
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