Blackhand Stout
Johansson's Dining House
- From:
- Johansson's Dining House
- Maryland, United States
- Style:
- English Stout
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.95 | pDev: 1.27%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jan 01, 2008
- Added:
- Jul 15, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by tgbljb from Pennsylvania
4/5 rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served as a virtually black colored beer with moderate tannish head.
Smell is significant for bitter chocolate, coffee, and roasted malt.
Taste also demonstrates the roasted malt and coffee with a touch of underlying bitterness.
The dryness increases a bit at the finish to present with a nice ending for the beer.
A by-the-book stout.
Jan 01, 2008Smell is significant for bitter chocolate, coffee, and roasted malt.
Taste also demonstrates the roasted malt and coffee with a touch of underlying bitterness.
The dryness increases a bit at the finish to present with a nice ending for the beer.
A by-the-book stout.
Reviewed by joeysmokedporter from Maryland
3.9/5 rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
3.9/5 rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Served on cask in a pint glass.
A: Black color, opaque, with a slight amount of light brown head.
S: caramel, coffee, mixed with a slight fruity/berry ester aroma
T: rich, coffee, chocolate, a little bit of caramel; esters noted in the middle, with a slight sweet fruity flavor (difficult to discern a more specific type of fruit but a similar flavor to other English ales). Little to no roastiness detectable.
M: very light carbonation from the cask; served around 55 deg which brought out the flavors well. Thick, chewy, viscous.
D: An excellent beer all around but a difficult style to consume in large quantities.
Jul 15, 2007A: Black color, opaque, with a slight amount of light brown head.
S: caramel, coffee, mixed with a slight fruity/berry ester aroma
T: rich, coffee, chocolate, a little bit of caramel; esters noted in the middle, with a slight sweet fruity flavor (difficult to discern a more specific type of fruit but a similar flavor to other English ales). Little to no roastiness detectable.
M: very light carbonation from the cask; served around 55 deg which brought out the flavors well. Thick, chewy, viscous.
D: An excellent beer all around but a difficult style to consume in large quantities.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!