Rye Alt
Johansson's Dining House
- From:
- Johansson's Dining House
- Maryland, United States
- Style:
- Rye Beer
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.91 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 13, 2011
- Added:
- Apr 13, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by nickthetick from Maryland
3.91/5 rDev 0%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4
3.91/5 rDev 0%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4
A: Poured a dark brown to black into my DFH shaped pint with a finger of tan head that leaves a bit of lacing.
S: Rye and dark malts, burnt coffee, and some hoppy notes that present some light citrus notes.
T: A lot better than the nose; french roasted coffee and dark dried fruits are right up front followed in shortly by light citrus and grassy hops. A pumpernickle flavor is left on the tongue for a short time after the beer is gone.
MF: Very astringent and effervescent, medium body but a bit too watery in texture.
O: From my understanding they wanted to see what would happen if they conditioned a rye beer like their sticke alt and it worked great. This is my new favorite rye and I hope they make it again.
Apr 13, 2011S: Rye and dark malts, burnt coffee, and some hoppy notes that present some light citrus notes.
T: A lot better than the nose; french roasted coffee and dark dried fruits are right up front followed in shortly by light citrus and grassy hops. A pumpernickle flavor is left on the tongue for a short time after the beer is gone.
MF: Very astringent and effervescent, medium body but a bit too watery in texture.
O: From my understanding they wanted to see what would happen if they conditioned a rye beer like their sticke alt and it worked great. This is my new favorite rye and I hope they make it again.
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