Rauch
The Monk Brewery & Kitchen

Beer Geek Stats
From:
The Monk Brewery & Kitchen
 
Australia
Style:
Rauchbier
ABV:
5.3%
Score:
+6 ratings needed
Avg:
3.12 | pDev: 13.78%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Mar 03, 2018
Added:
May 05, 2011
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of stevoj
Reviewed by stevoj from Idaho

3.68/5  rDev +17.9%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Taster at brewpub. Right out of Bamberg, wonderful smoky, cured meat aroma. Taste tailed off a bit, but still a complicated style, and this one was pretty good.
Mar 03, 2018
 
Rated: 3 by Dinkel from Texas

Feb 07, 2013
 
Rated: 2.5 by Taphouse_Traveler from Florida

Feb 26, 2012
Photo of lacqueredmouse
Reviewed by lacqueredmouse from Australia

3.28/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
Had on-tap at the Monk on a recent trip to Perth. I loved the location, sitting out in the open, next to the street in Fremantle on the big wooden bench-style tables. Gorgeous evening.

Had this one to match with my steak.

Pours a reddish brown colour, with a creamy-coloured fine film. Lacing is intricate. Looks a little flat overall, but solid enough.

Grainy, rugged and smoky on the nose, but with a slight sweetness which is a little overblown. I like the smoke character, but I feel like it needed a bit more support.

Taste is smooth, but the sweetness comes in here again. Some smoky flavours, but the main event is a buttery sweetness. Finish is dry and chalky, which would be a fine finale, but it comes a little too late, after the sweetness has won the day.

Too sweet, and not enough raw smoky power. It's drinkable enough, but not overly enjoyable. It felt a little thin and pedestrian after a while. Worth trying, but I wish I had have picked another from their roster to try.

Next time...
May 05, 2011