Roakie
The Monk Brewery & Kitchen
- From:
- The Monk Brewery & Kitchen
- Australia
- Style:
- Rauchbier
- ABV:
- 5.4%
- Score:
- +8 ratings needed
- Avg:
- 3.55 | pDev: 15.49%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 26, 2012
- Added:
- Nov 15, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by dansmcd from Australia
4.1/5 rDev +15.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
4.1/5 rDev +15.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
A - Lovely dark red/brown, jarrah like colour. A finger of creamy white head perches on top and retains well.
S - The typical rauch aromas of smoke and pork are present and enticing.
T - This is their oak aged seasonal rauch, and the oak character comes through, complimenting the smokiness and charred pork.
M - Smooth and medium bodied. Moderate carbonation. Refreshing.
O - I really enjoyed this. The rauch characteristics are all quite subtle in comparison to a Schlenkerla but it is all there. A good effort from these guys.
Nov 15, 2011S - The typical rauch aromas of smoke and pork are present and enticing.
T - This is their oak aged seasonal rauch, and the oak character comes through, complimenting the smokiness and charred pork.
M - Smooth and medium bodied. Moderate carbonation. Refreshing.
O - I really enjoyed this. The rauch characteristics are all quite subtle in comparison to a Schlenkerla but it is all there. A good effort from these guys.
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