Berliner Weisse
Upright Brewing Company
- From:
- Upright Brewing Company
- Oregon, United States
- Style:
- Berliner Weisse
- ABV:
- 3.6%
- Score:
- +9 ratings needed
- Avg:
- 3.59 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 25, 2018
- Added:
- Oct 25, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Brewed with Brettanyomyces
Recent ratings and reviews.
Reviewed by falloutsnow from Illinois
3.59/5 rDev 0%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.59/5 rDev 0%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Good for the style, but not incredibly complex or particularly interesting. Would have appreciated more obvious influence from the Brettanomyces.
White foam, near-immediate decline to nothing (no ring around the glass, etc). No lacing. Body is a bright yellow-gold color, with light bringing out brighter pale yellow hues. Fairly hazy, around 40-50% opacity.
Aroma is very good, a mix of lactic acid tartness, very mild Brett yeastiness, slight pale wheat and modest fruitiness.
Flavor is of moderate lactic acidity, bringing a bit of tartness, but no complexity (where is the Brettanomyces influence?). The tartness is on top of a pale wheat malt character that becomes more apparent as the initial tartness fades.
Beer is light to medium-light in body, with carbonation of medium intensity, resulting in a balanced foamy and smooth, lightly frothy (large bubbles) mouthfeel. Closes very dry, with no to light stickiness on the lips and palate.
Oct 25, 2018White foam, near-immediate decline to nothing (no ring around the glass, etc). No lacing. Body is a bright yellow-gold color, with light bringing out brighter pale yellow hues. Fairly hazy, around 40-50% opacity.
Aroma is very good, a mix of lactic acid tartness, very mild Brett yeastiness, slight pale wheat and modest fruitiness.
Flavor is of moderate lactic acidity, bringing a bit of tartness, but no complexity (where is the Brettanomyces influence?). The tartness is on top of a pale wheat malt character that becomes more apparent as the initial tartness fades.
Beer is light to medium-light in body, with carbonation of medium intensity, resulting in a balanced foamy and smooth, lightly frothy (large bubbles) mouthfeel. Closes very dry, with no to light stickiness on the lips and palate.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!