Whiskey Man Stout
5 Seasons Westside

- From:
- 5 Seasons Westside
- Georgia, United States
- Style:
- Irish Dry Stout
- ABV:
- 4.8%
- Score:
- +9 ratings needed
- Avg:
- 3.91 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 16, 2009
- Added:
- Jun 16, 2009
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by ChainGangGuy from Georgia
3.91/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.91/5 rDev 0%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Appearance: Arrived at the upstairs area a dark brown, near black body with a thin layer of khaki-colored fizz.
Smell: Nose of roasted barley splashed with morning coffee and garnished with a dusting of chocolate and dry caramel. Very mild whiskey accents as well, but, sadly, none of the added oak chips coming across for me.
Taste: Dry, roasted dark malts with pour of mild Breakfast Blend coffee and subtle tastes of chocolate and dark caramel. Meager pinch of brown sugar. Overall, a medium, perhaps even medium-low sweetness. Tiny hint of fruit. As with the nose, only small touches of the whiskey and oak come through in the flavor. A taste of roasted barley embodies the latter half. Finishes dry and lightly roasty.
Mouthfeel: Medium-bodied. Low, subdued carbonation. Fairly soft mouthfeel.
Drinkability: Usually whiskey and oak additions are reserved for bigger, bolder beers and not a comparatively bright, light, and refreshing dry stout. Still though, the delicate highlights, when noticed, added nice touches to an already pleasant, easily drinkable stout.
Jun 16, 2009Smell: Nose of roasted barley splashed with morning coffee and garnished with a dusting of chocolate and dry caramel. Very mild whiskey accents as well, but, sadly, none of the added oak chips coming across for me.
Taste: Dry, roasted dark malts with pour of mild Breakfast Blend coffee and subtle tastes of chocolate and dark caramel. Meager pinch of brown sugar. Overall, a medium, perhaps even medium-low sweetness. Tiny hint of fruit. As with the nose, only small touches of the whiskey and oak come through in the flavor. A taste of roasted barley embodies the latter half. Finishes dry and lightly roasty.
Mouthfeel: Medium-bodied. Low, subdued carbonation. Fairly soft mouthfeel.
Drinkability: Usually whiskey and oak additions are reserved for bigger, bolder beers and not a comparatively bright, light, and refreshing dry stout. Still though, the delicate highlights, when noticed, added nice touches to an already pleasant, easily drinkable stout.
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